Tangy dressing makes this potato salad better than what you can get from the deli.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 4h45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
- Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.
Nutrition Facts : Calories 430, Carbohydrate 22 g, Cholesterol 130 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 600 mg
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Adrian Gapi
[email protected]This potato salad is a staple at our summer gatherings.
Prinxe Raja
[email protected]I've never been a huge fan of potato salad, but this recipe is a game-changer.
GAMING SHOWROV
[email protected]This is the best potato salad recipe I've ever used. It's so easy to make and it always turns out perfect.
Saima Hanif
[email protected]This potato salad is so versatile. I've added different ingredients to it, like chopped celery, carrots, or peas.
Mukalazi Frank
[email protected]I love the tangy flavor of the mustard in this potato salad.
Megan Quay
[email protected]This potato salad is a great make-ahead dish. I often make it the day before a party or potluck.
Jarmin Powell
[email protected]I've made this potato salad with both red potatoes and Yukon Gold potatoes. I prefer the Yukon Gold potatoes because they hold their shape better.
Pk Mithu
[email protected]I love that this recipe uses mayonnaise instead of vinegar. It makes the potato salad so much creamier.
Mahesh kumar Bohara
[email protected]This is the perfect potato salad recipe for beginners. It's simple to follow and the results are delicious.
Lethokuhle Miya
[email protected]I made this potato salad for a family reunion and it was a huge success. Everyone raved about it.
Tripti Das
[email protected]This potato salad is a great way to use up leftover potatoes.
David Suter
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.
shafiullah azimi
[email protected]This potato salad is perfect for summer picnics and potlucks.
Amy Ham
[email protected]I love the addition of bacon and hard-boiled eggs to this potato salad. It gives it a really nice flavor and texture.
Md monzur Alam
[email protected]This potato salad is so easy to make. I can have it on the table in less than 30 minutes.
Anthony Ellison
[email protected]I love that this recipe is gluten-free. It means I can enjoy potato salad without having to worry about getting sick.
Frankline abongo
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and creamy.
Kgomotso Mmapitso
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser.
Mia Castillo
[email protected]This potato salad was a hit at my last potluck! Everyone loved it, even the people who don't usually like potato salad.