Delicious cookies, made in one saucepan. Make sure your oats and baking powder are gluten-free.
Provided by Irene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 12.7 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 68.7 mg, Sugar 5.4 g
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farooq riaz
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and chewy, with a nice crispy edge. The chocolate chips are also perfectly melted. I'll definitely be making these again.
Jcd Sayem
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy, and the chocolate chips are perfectly melted. I'll definitely be making these again and again.
Mohammed Tayub
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Seyi fimin Bolu
[email protected]These cookies are delicious! They're soft and chewy, with just the right amount of chocolate chips. I love that they're gluten-free too, so everyone can enjoy them.
Md Comilla
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and chewy, with a nice crispy edge. The chocolate chips are also perfectly melted. I'll definitely be making these again.
King Ezege
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy, and the chocolate chips are perfectly melted. I'll definitely be making these again and again.
nirob ray
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Saidy Lamin
[email protected]These cookies are delicious! They're soft and chewy, with just the right amount of chocolate chips. I love that they're gluten-free too, so everyone can enjoy them.
Lichen Mercury
[email protected]I was pleasantly surprised by how good these cookies were. They're soft and chewy, with a nice crispy edge. The chocolate chips are also perfectly melted. I'll definitely be making these again.
Isaiah Swartz
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy, and the chocolate chips are perfectly melted. I'll definitely be making these again and again.
Comfort Modike
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I've even started making them for my friends and family.
jjj jjj
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.
Elizabeth Louis
[email protected]I was looking for a gluten-free oatmeal chocolate chip cookie recipe, and this one fit the bill perfectly. The cookies turned out great - they were soft and chewy, with a nice crispy edge.
Ruth Phala
[email protected]These cookies are delicious! I love the combination of oatmeal and chocolate chips. They're also really easy to make, which is a bonus.
Nita Slb
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kabeer Aslam
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of chocolate chips. I love that they're gluten-free too, so everyone can enjoy them.