GLUTEN-FREE OATMEAL CHIP BARS

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Gluten-Free Oatmeal Chip Bars image

With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. -Susan James, Cokato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup packed brown sugar
4 large eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 teaspoon salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat brown sugar and eggs until well blended. Add bananas, peanut butter and salt until blended. Stir in the oats, butterscotch and chocolate chips., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

Ff Master
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I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.


Rahul Bhanwar
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These bars are the perfect combination of chewy and gooey. I love the flavor of the oats and the chocolate chips.


Izuku Midoriya Bruh
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I'm not usually a big fan of oatmeal chip bars, but these ones are amazing. I'll definitely be making them again.


Michael Mcvay
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These bars are so chewy and flavorful. I love that they're gluten-free, too.


Mutabazi Siraji
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I made these bars for my bake sale, and they were a huge success. Everyone loved them!


Nadjeshavi Morris
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These bars are delicious and so easy to make. I've already made them twice in the past week!


James Mapadimeng
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I'm so glad I found this recipe! I've been looking for a gluten-free oatmeal chip bar recipe that actually tastes good, and this one is it.


Sabina Zia
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Perfect recipe for a quick and easy snack. My kids love them!


Javaid Ali
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These bars were a big hit at my party! Everyone loved them, and they were gone in no time.


Romantic_vibes
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A bit too sweet for my taste, but overall a good recipe. I think next time I'll use less sugar.


Ianis Cosmin
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Love these bars! They're chewy, gooey, and full of flavor. I'll definitely be making them again.


baba ji baba
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5 stars!! These oatmeal chip bars are a hit! My family loved them, and they were gone in no time.


Nkanyezi Madlala
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Easy to make and turned out delicious!! I added a little more cinnamon and nutmeg, and they were perfect.