GLUTEN FREE OATMEAL BREAD
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.
Provided by WI Cheesehead
Categories Yeast Breads
Time P1DT7h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
- Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
- Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
- Let rise in a warm place for 1 to 1 1/2 hours.
- Beat the dough again for 3 minutes.
- Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
- Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.
Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7
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Mardan Ustad
[email protected]I was pleasantly surprised by how well this bread turned out. It's light and fluffy, with a slightly sweet flavor. I'm definitely adding this recipe to my regular rotation.
Precious Ubah
[email protected]I've been making this bread for years, and it's always a hit with my family and friends. It's a great way to use up leftover oatmeal, and it's a delicious and healthy addition to any meal.
Bh network
[email protected]This bread is a bit denser than traditional wheat bread, but I actually prefer it that way. It's more filling and satisfying. I also like that it's not too sweet. It's the perfect balance of flavors.
Kill Alon
[email protected]I'm not a huge fan of oatmeal, but I really enjoyed this bread. It's got a great texture and a slightly sweet flavor that makes it perfect for breakfast or lunch. Will definitely be making this again!
ZIM HOSSAN
[email protected]This bread is amazing! It's so moist and flavorful, and it toasts up perfectly. I've been using it for sandwiches and toast all week, and it's held up great. Highly recommend!
Md Famin
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free oatmeal bread that actually tastes good, and this one is it! It's perfect for sandwiches, toast, or just eating plain.
Umar Rajio
[email protected]This is the best gluten-free bread I've ever had. It's so soft and moist, and it has a great flavor. I've been eating it for breakfast and lunch all week, and I'm still not tired of it.
Immaculate Miraz
[email protected]I was pleasantly surprised by how well this bread turned out. It's light and fluffy, with a slightly sweet flavor. I'm definitely adding this recipe to my regular rotation.
Wesley Inman
[email protected]I've made this bread several times now, and it's always a success. It's a great way to use up leftover oatmeal, and it's a delicious and healthy addition to any meal.
Emanuel Ramos
[email protected]This bread is a bit denser than traditional wheat bread, but I actually prefer it that way. It's more filling and satisfying. I also like that it's not too sweet. It's the perfect balance of flavors.
Reign Noble
[email protected]I love the addition of oats to this bread. It gives it a nice texture and flavor. I also appreciate that this recipe is dairy-free. It's a great option for people with multiple food allergies.
Samikshya Kale
[email protected]This bread is so easy to make! I was able to whip it up in no time. It's also really versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit!
SR 5x9 sohel
[email protected]I'm not gluten-free, but I'm always looking for healthier bread options. This oatmeal bread is a great choice. It's packed with fiber and nutrients, and it tastes delicious. I'll definitely be making this again.
jonna Mulindwa
[email protected]This bread is a lifesaver! I've been gluten-free for a few years now, and I've struggled to find a bread that I really like. This one is perfect. It's soft, flavorful, and it doesn't crumble. I'm so happy I found this recipe!
Juliet Washika
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly, and it's absolutely delicious. It's definitely one of the best gluten-free breads I've ever had.
Amusa Kehinde
[email protected]This bread is amazing! I've never had gluten-free bread that tastes this good. It's so soft and fluffy, and it has a great flavor. I'll definitely be making this again and again.
USAMA Niazi Niazi
[email protected]I'm always on the lookout for gluten-free bread recipes that actually taste good, and this one definitely fits the bill. It's got a great texture and a slightly sweet flavor that makes it perfect for breakfast or lunch. Will definitely be making this
Michael Owen
[email protected]This gluten-free oatmeal bread is a game-changer! It's so moist and flavorful, and it toasts up perfectly. I've been using it for sandwiches and toast all week, and it's held up great. Highly recommend!