GLUTEN FREE OATFLOUR SCONES
Categories Breakfast Brunch Side Bake Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Banana Fall Winter Healthy Kosher Vegan
Number Of Ingredients 9
Steps:
- mix all ingredients. Roll out to 1-inch thickness; cut with a biscuit cutter. Sprinkle lightly with raw sugar, and bake at 350° for 30 minutes, turning pan halfway through cook time.
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Rele Christy
[email protected]These scones were a bit too bland for my taste. I think I'll try adding some spices or extracts next time.
Jack trotter
[email protected]I'm so glad I found this recipe! These scones are the perfect combination of sweet and savory. I'll definitely be making them again.
MD Atikur
[email protected]These scones were a bit too crumbly for my taste. I think I'll try adding an extra egg next time.
Bregaz king
[email protected]I made these scones for my family and they loved them! They're so easy to make and they're a great way to use up leftover oats.
Felecia Brown
[email protected]These scones were delicious! I especially liked the crunchy oat topping. I'll definitely be making these again.
Eluyeni Oluwadamilare
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
ingabire mireille
[email protected]These scones were a bit dense, but they were still tasty. I think I'll try using a different type of gluten-free flour next time.
Magar Sapana
[email protected]I love the combination of oats and cranberries in these scones. They're the perfect grab-and-go breakfast or snack.
King Danny
[email protected]These scones were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Harun Isla
[email protected]I'm new to gluten-free baking, and these scones were a great place to start. They were easy to make and turned out really well.
Asif Asu
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them and they were all gone in no time.
Alicia Berrios
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Haseeno ka Dewaana
[email protected]I'm not a huge fan of oat flour, but these scones were actually really good. They were light and fluffy, and the flavor was spot-on.
Alim Mridha
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious.
H u Al Helal
[email protected]These scones were a bit more dense than I expected, but they were still very tasty. I especially liked the addition of the cranberries and walnuts.
Manoch Sinthu
[email protected]I was pleasantly surprised by how well these scones turned out. They were so moist and flavorful, and the oat flour gave them a nice nutty flavor. I'll definitely be making these again!
Jubair Hossain
[email protected]These scones were surprisingly easy to make and turned out absolutely delicious! The texture was perfect - light and fluffy on the inside with a slightly crispy exterior.