GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
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Rassedujjaman Rafin
[email protected]This apple crisp is a must-try for any apple lover!
Zandile Mzet
[email protected]I'm excited to try this recipe with different fruits, like peaches or berries.
Umair Hydrology
[email protected]This apple crisp is a great way to use up leftover apples.
Amelia Hurdle
[email protected]I would have liked the recipe to include more detailed instructions for making the topping.
Iviey Benavidez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Baji Haleema
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly!
Joseph Cline
[email protected]I made this recipe exactly as written and it turned out perfectly. Thanks for sharing!
Raja umer
[email protected]I'm not a huge fan of apples, but this crisp was surprisingly delicious.
Zaiba Gulley
[email protected]I found the topping to be a bit too crumbly, but the apples were perfectly cooked.
Olamide Olateju
[email protected]This apple crisp is a keeper! It's now my go-to dessert for potlucks and gatherings.
I am miracle Moni
[email protected]Great recipe! I'll definitely be making this again.
Maritza Figueroa
[email protected]I love the hint of cinnamon and nutmeg in the topping. It really elevates the flavor of the apples.
Akim
[email protected]The crisp was a hit at our family gathering, with everyone asking for seconds.
CHILLWILL 14
[email protected]This apple crisp is a perfect fall dessert, with its cozy and comforting flavors.
Mohsin 007
[email protected]The detailed instructions made it easy to follow, even for a novice baker like me.
Sarah Universe
[email protected]I love that this recipe is gluten-free and oat-free, making it accessible to those with dietary restrictions.
rahat Javed
[email protected]This apple crisp was a delightful treat! The combination of sweet apples, crunchy topping, and warm spices was simply irresistible.