GLUTEN-FREE OAT CHALLAH (BREAD MACHINE)
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Provided by LawyerMom
Categories Breads
Time 2h20m
Yield 15 muffins, 7-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
- When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
- Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Nutrition Facts : Calories 414.4, Fat 13.1, SaturatedFat 2.5, Cholesterol 130, Sodium 556.2, Carbohydrate 65.2, Fiber 6, Sugar 15.8, Protein 12.6
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Andrew Ritho
[email protected]Overall, I'm really happy with this recipe. It's a great way to make delicious and healthy gluten-free challah bread.
Matthew Anzevino
[email protected]This bread is a bit expensive to make, but it's worth it for a special occasion.
Bailey Lycan
[email protected]I'm not a huge fan of the texture of this bread. It's a bit too dense for my taste.
pappuyadav pinto
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and satisfying.
Nicky kwanele Mahlangu
[email protected]I'm so glad I found this recipe. It's a lifesaver for me as a gluten-free eater.
Angel Mays
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
stylish___ koko
[email protected]Overall, I'm really happy with this recipe. It's a great way to make delicious and healthy gluten-free challah bread.
Rk Official
[email protected]This bread is a little too dry for my taste. I think I'll add some extra liquid next time.
Alba Muniz
[email protected]I had some trouble getting the bread out of the bread machine in one piece. I think I'll try greasing the pan next time.
Shahbaz Ali Nambardar
[email protected]This bread is a bit denser than traditional challah bread, but it's still very good. I like to toast it and then spread it with butter and jam.
JOMBWE MOSES
[email protected]I love the flavor of this bread. It's not too sweet, and it has a nice nutty flavor.
Mansoor Baloch
[email protected]This bread is so soft and fluffy! It's the best gluten-free bread I've ever had.
Kasoma Jonathan
[email protected]I've made this bread several times now, and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating on its own.
Gunu Baba
[email protected]This oat challah bread is a delicious and healthy alternative to traditional challah bread. It's easy to make in a bread machine, and the results are amazing!