GLUTEN FREE NUTTY PIE CRUST!
I have been using this recipe for a few years now! It is both tasty and a bit unusual, its a better than tradional pie crust. Enjoy! :)
Provided by Gail Eischeid
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F.
- 2. Mix oil, honey, then add arrowroot powder, flour and cinnamon. Mix in in ground nuts and seeds.
- 3. Press the crust onto bottom and sides of lightly oiled pie pan, but not on upper flat rim of pan.
- 4. For baked Pies, bake crust 3 to 5 minutes, then allow it to cool 5 to 10 minutes.
- 5. Scoop Filling into crust and baked according to recipe.
- 6. For No-Bake Pies, bake the crust 9 to 14 minutes or until firm. Cool.
- 7. Scoop pie filling and chill. Sprinkle extra ground nuts on top of filling for a decorative effect for added flavor.
- 8. Baker's Note: Amaranth Flour can be replaced with "buckwheat flour, millet, or rice flour". This will slightly change the flavor and color of the crust.
- 9. Baker's Note 2: Arrowroot powder can be replaced with Cornstarch.
- 10. Baker's Note 3: ground nuts and seeds, such as Almonds, walnuts, pecans, sunflower seeds, pumpkin, flaxseeds or any combination.
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DA Irolllike that
[email protected]This pie crust is a lifesaver! I'm allergic to gluten and it's so hard to find good gluten-free pie crust recipes. This one is delicious and easy to make. I'm so grateful for it!
Annie Lindemann
[email protected]★★★★★
MK Naeem
[email protected]I've made this pie crust several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
47 UBAID
[email protected]This recipe didn't work for me. The crust was too dry and fell apart. I think I might have used the wrong type of flour.
Tarrii Me
[email protected]This pie crust was a little too crumbly for my taste, but the flavor was good. I think I'll try a different recipe next time.
latonya Adams
[email protected]★★★☆☆
Lucas Groves
[email protected]I made this pie crust for a pecan pie and it was perfect! The nutty flavor of the crust complemented the pecans perfectly. I'll definitely be making this crust again.
Victor gwakisa
[email protected]This pie crust is a bit more time-consuming to make than some others, but it's worth the effort. The flavor is amazing and it's so flaky.
Brandon Minnick
[email protected]I'm not a fan of nuts, so I substituted sunflower seeds in this recipe. It turned out great! The crust was still flavorful and held together perfectly.
Delmica Grissett
[email protected]This recipe is a lifesaver! I've struggled to find a gluten-free pie crust that doesn't fall apart, but this one is perfect. Thank you!
Magdalena Willis
[email protected]I made this pie crust for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next party.
Sayzar Gaming
[email protected]★★★★★
Hanaa Elshreef
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and was pleasantly surprised. The crust was flaky and flavorful, and it paired perfectly with my apple pie filling. Highly recommend!
Liah Phillips
[email protected]This pie crust was a game-changer for my gluten-free baking! It was easy to make, held together perfectly, and had a delicious nutty flavor. I'll definitely be using this recipe again.