GLUTEN-FREE NEAPOLITAN SQUARES
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 45m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 9
Steps:
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
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Raja Faraz
[email protected]These squares were a bit too sweet for my taste, but I think that's just a personal preference. I might try reducing the amount of sugar next time.
Jackie Voltaire
[email protected]I followed the recipe exactly, but my squares didn't turn out as moist as I would have liked. I think I might try adding a little extra butter next time.
Micah Squires
[email protected]I'm not a huge fan of gluten-free desserts, but these squares were actually really good. I would definitely make them again.
Mcmillan Properties
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort.
Wesley Otim
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Abdul Halim
[email protected]My kids loved these squares! They're the perfect after-school snack or dessert.
hemraj rajput
[email protected]These squares are so rich and decadent, they're perfect for a special occasion.
Shorav sarker
[email protected]I was pleasantly surprised by how easy these squares were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Ari Beers
[email protected]I've tried many gluten-free dessert recipes, but these Neapolitan squares are by far the best. They're so moist and flavorful, and the chocolate, vanilla, and strawberry layers are perfect together.
Mustafa Sameer
[email protected]These gluten-free Neapolitan squares were a hit at my last party! They were so delicious and no one could tell they were gluten-free.