GLUTEN-FREE NAAN / ROTI (INDIAN FLAT BREAD) - VERSION #1
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on Celiac.com. When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).
Provided by Whats Cooking
Categories Yeast Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix tepid milk with 1 teaspoon sugar and the yeast, then sit bowl in warm place for 4-5 minutes.
- Sift the flours, Xanthan gum, salt, baking powder into a bowl or food mixer. Add remaining sugar, oil, yogurt, egg and mix until smooth.
- Preheat oven to the highest setting. Make dough into 6 equal sized balls. Roll out balls into a tear shape that is ¼ inch thick (use rice flour if necessary to prevent sticking).
- Preheat a heavy baking tray in oven. Remove tray and put the naan on it. Return to the oven for 3 minutes or until the naan puffs up and turns light brown. Place tray under the broiler 30 seconds to 1 minute for extra browning.
- Brush with ghee or olive oil before serving.
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Ali Bookmark
[email protected]I made this recipe for my Indian friends, and they were all impressed. They said it was the best gluten-free naan they had ever tasted.
Jannatul Sumaiya
[email protected]This gluten-free naan is a delicious and versatile flatbread. It's perfect for wraps, sandwiches, or simply served with your favorite curry.
Manuela Leskovar
[email protected]If you don't have self-raising flour, you can add 1 teaspoon of baking powder to 1 cup of all-purpose flour.
Mmesoma Precious
[email protected]Can I make the dough ahead of time and refrigerate it overnight?
Isaya Mabanda
[email protected]I like to brush the naan with melted ghee before serving. It adds a delicious richness and helps keep the bread soft.
Saddamul Kamrul hoda
[email protected]This recipe is a lifesaver for busy families. It's quick and easy to make, and it's a healthier alternative to store-bought naan.
Janipher Naluguddo
[email protected]The naan was so soft and fluffy, I couldn't resist tearing off a piece and eating it right away. It was the perfect accompaniment to my chicken tikka masala.
Biny Mase
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and yielded amazing results. I felt like a pro chef!
Stefany Brown
[email protected]This gluten-free naan is a testament to the fact that delicious food can be healthy and allergy-friendly. I'm so glad I found this recipe!
Mhr Ahsan
[email protected]If you don't have a skillet, you can also cook the naan on a lightly greased baking sheet in the oven at 450°F for 8-10 minutes per side.
Allen Simae
[email protected]Can I use almond flour instead of chickpea flour? I'm allergic to chickpeas.
Ahmed Zein Elabdeen
[email protected]I added a teaspoon of minced garlic and a sprinkle of dried oregano to the dough for an extra layer of flavor. It was a hit!
Chandra Khanal
[email protected]This recipe is a lifesaver for those who are gluten-intolerant or celiac. It allows us to enjoy delicious, authentic Indian flatbread without compromising on taste or texture.
Jenay Oates
[email protected]The naan turned out beautifully golden brown and had a wonderful aroma. It was soft and fluffy on the inside, with a slightly crispy crust.
kilo Jacob
[email protected]I was a bit skeptical about making gluten-free naan at first, but I was pleasantly surprised. The dough was easy to work with and cooked evenly in my skillet.
Okonkwo Somto
[email protected]Nailed it! This recipe is a keeper.
Muhammad Hussain korai Muhammad Hussain
[email protected]This gluten-free naan recipe is a game-changer! The texture was spot-on, with a delightful chewiness and a slightly crispy exterior. It paired perfectly with my homemade chana masala. My family couldn't tell the difference from traditional naan.