GLUTEN-FREE MOZZARELLA BITES
Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place corn flakes in the bowl of a food processor; pulse until crushed.
- Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
- Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
- Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 6.8 g, Cholesterol 59.5 mg, Fat 15.2 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 6.6 g, Sodium 599.2 mg, Sugar 0.9 g
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Michelle Angela
[email protected]These mozzarella bites look amazing! I'm going to have to try making them this weekend.
Yuni Tamang
[email protected]I'm not sure how to make these bites gluten-free. Can someone help me?
Raj bhai
[email protected]I'm not a big fan of mozzarella, but I might try making these with a different cheese.
fxckyhu10x
[email protected]I'm allergic to gluten, so I'm always happy to find new gluten-free recipes.
Mario Saenz
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can substitute.
Ffshamsul Haque
[email protected]I'm going to try making these with different cheeses. I bet they would be good with cheddar or pepper jack.
Md Sujon Monshi
[email protected]Thanks for sharing this recipe! I'm always looking for new gluten-free appetizers.
Violet Lilly
[email protected]I'm definitely going to make these for my next party.
Salin Magar
[email protected]These look delicious!
Hafizhusaan Husaan
[email protected]Can't wait to try these!
Theresa Bwalya
[email protected]Yum!
Kashan Chun
[email protected]These mozzarella bites are so easy to make, and they're always a hit at parties.
Saleha Waqar
[email protected]I followed the recipe exactly, but my mozzarella bites didn't turn out as crispy as I would have liked.
Nayan Islam
[email protected]These mozzarella bites were a little too greasy for my taste, but they were still good.
Prakash Limbu
[email protected]I was skeptical about making gluten-free mozzarella bites, but I was pleasantly surprised. They were just as good as the traditional version.
Lilfoot ross
[email protected]I've made these mozzarella bites several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
moiz sheikh
[email protected]These mozzarella bites were a hit at my party! They were crispy on the outside and gooey on the inside, and the gluten-free breading was delicious.