GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #picnic #cookies-and-brownies #grains #dietary #gluten-free #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood #sweet #to-go #number-of-servings #3-steps-or-less
You'll also love
Eva Matthews
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and soft.
Redwan Ahmed
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the combination of chocolate and peanut butter chips.
Abrahamye Ragwmr
[email protected]I've made these cookies several times and they always turn out great! They're the perfect balance of chewy and soft, and the chocolate and peanut butter chips add a nice touch of sweetness. I highly recommend this recipe.
Mukesh Limbu
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Lajpat rai Lajpat rai
[email protected]I'm not a huge fan of monster cookies, but these were actually really good! The gluten-free flour blend worked well and the cookies were soft and chewy. I will definitely be making these again.
Partho Biswas
[email protected]These cookies were really good! I loved the combination of oats, peanut butter, and chocolate. They were also very easy to make.
Akatukunda Derick
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and soft.
Mwangi Alan
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the combination of chocolate and peanut butter chips.
Nuurdiin cali ciise
[email protected]I've made these cookies several times and they always turn out great! They're the perfect balance of chewy and soft, and the chocolate and peanut butter chips add a nice touch of sweetness. I highly recommend this recipe.
Jason P Staley
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ichhya Khadgi
[email protected]I'm not a huge fan of monster cookies, but these were actually really good! The gluten-free flour blend worked well and the cookies were soft and chewy. I will definitely be making these again.
Md Yeasen
[email protected]These cookies were really good! I loved the combination of oats, peanut butter, and chocolate. They were also very easy to make.
ELITE Santos
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chewy and soft.
Thulani
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the combination of chocolate and peanut butter chips.
Ben Shobert
[email protected]I've made these cookies several times and they always turn out great! They're the perfect balance of chewy and soft, and the chocolate and peanut butter chips add a nice touch of sweetness. I highly recommend this recipe.
Shabnur Roshid Nijhum
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Rohoman khan
[email protected]I'm not a huge fan of monster cookies, but these were actually really good! The gluten-free flour blend worked well and the cookies were soft and chewy. I will definitely be making these again.
crystal's creative creations
[email protected]These cookies were delicious! I love the combination of oats, peanut butter, and chocolate. They were also very easy to make.
Moazzam bhutto Moazzam bhutto
[email protected]I made these cookies for my gluten-free friend and she loved them! They were so easy to make and turned out perfectly. I will definitely be making these again.
Nuha Saleh
[email protected]These gluten-free monster cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and chocolate. I loved the addition of peanut butter chips, which gave them a nice nutty flavor. I will definitely be making these again!