GLUTEN FREE MOLTEN CHOCOLATE CAKE WITH RASPBERRY SAUCE
Steps:
- For the Raspberry Sauce: Place the raspberries and sugar in a saucepan, and bring to a boil over high heat, stirring constantly. Boil until the sugar dissolves, then remove from heat. Let cool slightly. Using a potato masher, mash up the sauce. In cheesecloth over a large bowl, strain the sauce, so the seeds and the pulp of the berries are separated from the juice. Discard the seeds and pulp( or save them to put over plain yogurt for a snack or breakfast. Yum!. Place the juice back in the pan, and simmer until it thickens slightly. Remove from heat and set aside. For the Chocolate Cakes: Preheat the oven to 350 degrees. Butter and flour seven 8 ounce ramekins. Melt the butter and the chocolate together, either in a microwave, or in the top of a double boiler over simmering water. Place the sugar, flour, and eggs in a mixer, and beat until thick and fluffy. Pour the batter into the ramekins, filling them up about three-quarters of the way up. Bake until they puff up, and the tops begin to crack, 15 to 20 minutes. Run a knife around the edge of each ramekin and flip the ramekin upside-down on a plate to serve. Serve with Raspberry Sauce, and/or vanilla ice cream. For the Raspberry Sauce: Place the raspberries and sugar in a saucepan, and bring to a boil over high heat, stirring constantly. Boil until the sugar dissolves, then remove from heat. Let cool slightly. Using a potato masher, mash up the sauce. In cheesecloth over a large bowl, strain the sauce, so the seeds and the pulp of the berries are separated from the juice. Discard the seeds and pulp( or save them to put over plain yogurt for a snack or breakfast. Yum!. Place the juice back in the pan, and simmer until it thickens slightly. Remove from heat and set aside.
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Nabukenya Prossy
[email protected]This cake is so good, I could eat it every day!
Derrick Terro
[email protected]I've tried many gluten-free chocolate cakes, but this one is by far the best.
Mdsoliman Shorif
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Yoav Maodad
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly.
Ch Banto
[email protected]This cake is so easy to make, but it looks and tastes like it came from a professional bakery.
47_Omari
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect way to celebrate.
Aaron Cole
[email protected]This cake is everything I've ever wanted in a dessert. It's rich, chocolatey, and has the perfect amount of sweetness.
tafara Msowoya
[email protected]I love that this recipe is gluten-free. It's a delicious and safe dessert for my family.
Angel Wanjiru
[email protected]The cake was a bit too dense for my taste.
Marticia Donaldson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Exotic_ Bee
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Md Saju love
[email protected]The cake was easy to make and turned out perfectly. The raspberry sauce was the perfect finishing touch.
Emily Mcclendon
[email protected]This cake was a hit at my dinner party. Everyone raved about it!
Lee Star
[email protected]Followed the recipe to a T, but my cake didn't come out molten. What did I do wrong?
Samantha Salas
[email protected]I've never been a fan of gluten-free desserts, but this cake changed my mind. It was so delicious, I couldn't tell the difference!
saheed ademola
[email protected]Not a fan of the raspberry sauce, but the cake itself was amazing!
Niyaz Ali
[email protected]This molten chocolate cake was an absolute delight! The texture was rich and decadent, and the raspberry sauce added a perfect touch of tartness. I'll definitely be making this again soon!