GLUTEN-FREE MOLASSES COOKIES
The best gluten-free molasses cookies are soft and chewy, filled with the flavors of cinnamon, ginger and cloves, dipped in sugar, and, of course, gluten free! These cookies taste just like classic molasses cookies but use Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, a great all-purpose substitution for wheat-based flour. This recipe makes almost 50 cookies, enough to bring to a holiday cookie exchange or perfect for enjoying them at home and freezing the leftovers for later.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix brown sugar, shortening, molasses and egg with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into 48 (1-inch) balls. Roll in granulated sugar. Place on ungreased cookie sheet 2 inches apart.
- Bake 9 to 12 minutes or until set and cookies appear dry. Let stand 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g
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Dj Riyaz
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Amna Shokat
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Abhinay Singh
[email protected]I've been baking these cookies for years and they're always a hit. They're the perfect combination of chewy and soft.
Aiman Gaming
[email protected]These cookies are a must-try for any molasses lover.
MR GOAT
[email protected]I'm so glad I found this recipe. These cookies are amazing and they're gluten-free!
Lesedi Chabangu
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
Becky Ifoghor
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Musa Abass
[email protected]These cookies are delicious! I love the chewy texture and the molasses flavor.
Ahmad Kafeel
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. I'll definitely be making them again.
Netty Vine
[email protected]These cookies are easy to make and they taste amazing. I highly recommend them.
Joan Kiwanuka
[email protected]I've made these cookies several times and they're always a hit. They're perfect for holiday baking.
Waseem Akrm
[email protected]These cookies are delicious! I love the combination of molasses and spices.
Yeboah victor Kwasi
[email protected]I'm a gluten-free baker and these cookies are some of the best I've ever made. They're so soft and chewy, and they have a wonderful molasses flavor.
Katusiime Aisha
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Tanweer Soleman
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good. The molasses flavor is subtle and not overpowering.
Desmond Demas
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shaid Mehmood
[email protected]These cookies are amazing! They're so soft and chewy, and the molasses flavor is perfect. I'm definitely going to make these again.