GLUTEN FREE MOCK WONTON SOUP
Wonton filling (pork, gr.onion, ginger, garlic, and suey choi) is formed into little meatballs and boiled in broth to make the "wonton" part of the dish. Rice noodles, suey choi, and the meatballs are simmered in onion beef broth to make a delicious and gluten free version of my favourite dish, wonton soup. I used to make wonton soup before I found out I had celiac disease...so this is just the modification of the recipe I used then. Measurements are approximate since I make this recipe by feel.
Provided by paulamonster
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Put pork and chopped suey choi in a large glass bowl. Don't let any pork drippings (water, etc) get in the bowl.
- Add 5 TB soy sauce, 1 TB sesame oil, garlic, ginger, and salt.
- Stir until seasonings and cabbage are evenly mixed.
- Add egg and mix. Add flour and mix. Meat mixture should be holding together like for meatballs. Add more flour if needed.
- Bring about 4 cups of water to boil. Add 1 bouillon cube.
- Drop 6-7 meatballs into the broth at a time. Takes about 8 minutes per batch to cook. I always pull the biggest one in the batch out and cut it open to check it is well cooked. Don't let it boil too vigorously or they'll fall apart.
- Continue boiling by batches until done (makes about 25).
- Discard broth. Can refrigerate meatballs at this point if making ahead.
- Broth: Heat 6 cups of water, chopped onions, rice noodles and 2 bouillon cubes in a large pot. Add meatballs.
- Once heated through, add cabbage leaves, reserved soy sauce and sesame oil. Reduce to simmer or shut off, garnish with 1 chopped green onion, and serve.
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[email protected]I love the idea of using wonton wrappers to make dumplings. I'm going to try this recipe with some of my favorite fillings.
Roberto Acevedo
[email protected]This soup looks so comforting and flavorful. I'm definitely going to make it this weekend.
Nevaeh Mandou
[email protected]I'm always looking for new gluten-free recipes. Thanks for sharing this one!
Evan Wallin
[email protected]This recipe looks delicious! I can't wait to try it.
Abdulrehman Here
[email protected]I would love to try this recipe, but I don't have a wonton wrapper maker. Do you have any suggestions for how I could make the wontons without one?
MOH WALLY
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Abrar Jihad
[email protected]The broth is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Osama Aljamry
[email protected]I'm not a fan of the mock wontons. They have a strange texture and flavor.
Fdy Gyt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the wontons are a nice addition.
Ramchand Kumar
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch in less than 30 minutes.
Jameel Ali
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to the broth, and it turned out delicious.
Annabelle Brack
[email protected]I was hesitant to try this recipe because I'm not a big fan of mock meats. However, I was pleasantly surprised by how much I enjoyed it. The mock wontons have a great texture and flavor, and the soup is light and refreshing.
AR Ninja Gaming YT
[email protected]I'm always looking for new and creative gluten-free recipes, and this one definitely fits the bill. The mock wontons are surprisingly delicious, and the broth is flavorful and satisfying.
Sihmmy Love
[email protected]This mock wonton soup is a game-changer! As someone with gluten intolerance, I've missed wonton soup dearly. This recipe is a fantastic substitute, and I can enjoy it without worrying about getting sick.