Provided by brandivdh
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degrees F. Mix egg with ground chicken. 2. Form chicken into balls. Roll balls in crushed potato chips to coat. 3. Place potato chip coated chicken balls onto a baking sheet and "flatten" or "shape" into nuggets. 4. Bake nuggets in preheated oven for 20 minutes. You can flip the nuggets half way through baking if you like. Variations: Use larger amounts of chicken to make chicken burgers. Nuggets can be frozen and reheated as needed. They reheat well in the microwave or oven, but for a more authentic "McDonald's" taste, deep fry the frozen nuggets for about 5 minutes.
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parmida faramarzi
faramarzi-p@hotmail.comThese nuggets were a bit bland for my taste. I think I would add more seasoning next time.
Umesh lamas few years ago
au51@yahoo.comI love that this recipe is gluten-free and easy to make. I also love that it doesn't require any special ingredients.
emanuel rojero
rojero.emanuel2@hotmail.frI'm not sure what I did wrong, but my nuggets didn't turn out crispy at all. They were more like soggy chicken balls.
Sheriff Suwaneh
ssuwaneh24@aol.comThese nuggets were easy to make and tasted great! I will definitely be making them again.
Thilina Sanjaya
t@hotmail.frI followed the recipe exactly and my nuggets came out perfect! They were so good that I ate them all in one sitting.
Md Sofikull
mds@aol.comThese nuggets were a bit too dry for my taste. I think I would add a little more moisture next time.
Jonathan Felix
jonathan_felix57@yahoo.comI tried this recipe and it turned out great! The nuggets were crispy on the outside and tender on the inside. I would definitely recommend this recipe to others.
Marji Curran
curran-marji74@hotmail.comThese nuggets were delicious! I would definitely recommend this recipe to others.
Jendry Ortiz
ortiz@hotmail.frI made these nuggets for my kids and they loved them! They said they tasted just like the chicken nuggets from McDonald's.
Joseph Tarimo
joseph.tarimo@hotmail.co.ukThese nuggets were a bit bland for my taste. I think I would add more seasoning next time.
la'drea thee exclusive _Dre'
_53@hotmail.comI love that this recipe is gluten-free and easy to make. I also love that it doesn't require any special ingredients.
Desmond T Desmond t
desmond-t@gmail.comI'm not sure what I did wrong, but my nuggets didn't turn out crispy at all. They were more like soggy chicken balls.
Anju Dhami
anju_d2@yahoo.comThese nuggets were easy to make and tasted great! I will definitely be making them again.
Vuyo Makiti
makiti_v65@hotmail.comI followed the recipe exactly and my nuggets came out perfect! They were so good that I ate them all in one sitting.
gina anderson
gina_a@hotmail.comThese nuggets were a bit too dry for my taste. I think I would add a little more moisture next time.
Ma Haroon
m_haroon9@hotmail.comI tried this recipe and it turned out great! The nuggets were crispy on the outside and tender on the inside. I would definitely recommend this recipe to others.
Stephanie Jeter
s.jeter31@aol.comThese nuggets were delicious! I love that they are gluten-free and easy to make.
Charito Austria
a-c74@gmail.comI made these nuggets for a party and they were a huge success. Everyone loved them, even the people who don't usually like chicken nuggets.
tonya heart
t-h@hotmail.frThese mock McDonald's chicken nuggets were a hit with my family! They were so easy to make and tasted just like the real thing. I especially loved that they were gluten-free, so everyone could enjoy them.