GLUTEN FREE MISSISSIPPI MUD PIE
From Living Without. This comes out very tasty, but also very gelatinous. I'm not 100% sold on the texture, though it is improved by warming it up before eating.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan.
- Mix together granulated sugar, gluten-free flour blend, 2 tablespoons cocoa, baking powder, xanthan gum and salt.
- Stir in warm milk and oil. Spoon mixture into pan.
- In a separate bowl, mix brown sugar and remaining ΒΌ cup cocoa together. Sprinkle mixture over batter in the pan. Slowly pour boiling water over the top.
- Bake on middle rack of preheated oven for 30 to 35 minutes. Dessert is done when the cake portion feels somewhat firm to the touch.
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Jeffrey Belista
[email protected]I highly recommend this recipe. You won't be disappointed.
HABEEBAH SULYMAN
[email protected]This pie is the perfect dessert for any occasion.
Lisa Litaker
[email protected]This pie is a keeper. I'll definitely be making it again.
Muhammad Hari
[email protected]I'm so glad I found this recipe. This pie is delicious and it's so easy to make.
Olisadebe Thankgod
[email protected]This pie is so decadent. It's the perfect dessert for a special occasion.
Alice Ofori
[email protected]I love the combination of chocolate and peanut butter in this pie. It's the perfect sweet and salty dessert.
Abdulrahman Umaru Abdulrahman
[email protected]This pie is so rich and chocolatey. It's the perfect dessert for a chocolate lover.
Jshbs Shs
[email protected]I love that this pie can be made gluten-free. It's the perfect dessert for people with celiac disease or gluten intolerance.
paul adler
[email protected]This pie is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Hira hira
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
suriya sunjid tonny
[email protected]This pie is so easy to make and it tastes delicious. I love that it's gluten-free so I can enjoy it without feeling guilty.
Kenneth Thielke
[email protected]I was really impressed with this pie. The crust was flaky and buttery, and the chocolate filling was rich and decadent. It was the perfect dessert for a special occasion.
Ximena Briones
[email protected]This is the best gluten-free mud pie I've ever had. The crust is crispy and the filling is gooey and chocolatey. I highly recommend this recipe.
Quiante Blassingame
[email protected]I've made this pie a few times now and it's always a winner. The filling is so rich and chocolatey, and the crust is the perfect balance of flaky and chewy.
Fayo Ojo
[email protected]This pie was a hit at my party! Everyone loved it. I especially liked the gluten-free crust. It was so easy to make and it tasted great.
Nickson Rotich
[email protected]I'm not a huge fan of mud pies, but this one is really good. The crust is nice and flaky, and the chocolate filling is rich and creamy.
Abdulrahman Butt
[email protected]This Mississippi mud pie is amazing! The gluten-free crust is flaky and delicious, and the chocolate filling is rich and decadent. I will definitely be making this again.