GLUTEN-FREE MINI PINEAPPLE UPSIDE DOWN CAKES
Try this gluten-free variation of the all-time classic dessert--made in a mini form!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 1-quart saucepan, melt 2 tablespoons butter. Stir in 1/2 cup brown sugar. Evenly divide mixture among muffin cups, about 1 rounded teaspoon per cup. Arrange trimmed pineapple slices on top of sugar mixture, and place a cherry, cut side up, in center of each. Set aside.
- In small bowl, mix flour blend, xanthan gum, cinnamon, baking powder and salt. In large bowl, beat 1/3 cup butter and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Beat in eggs 1 at a time, until just combined. Stir in vanilla. On low speed, alternately stir in flour blend mixture and buttermilk; mix until just combined. Pour batter evenly into muffin cups (cups will be full). Place muffin pan on foil-lined cookie sheet.
- Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. Turn cookie sheet upside down over pan, and carefully turn pan over to release cakes. Rearrange pineapple and cherries if needed. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Mini Cake, Sodium 200 mg, Sugar 24 g, TransFat 0 g
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Ram Yadawad
[email protected]I made these mini pineapple upside-down cakes for a special occasion dinner and they were a huge success! They were so elegant and delicious, and everyone loved them. They were the perfect way to end a special meal.
Amare Workie
[email protected]I'm new to gluten-free baking, and these mini pineapple upside-down cakes were the perfect place to start. They were so easy to make and they turned out delicious! The texture was just right and the pineapple topping was perfectly caramelized. I'm de
Parash Dangi
[email protected]These mini pineapple upside-down cakes are a family favorite! We make them all the time for special occasions and everyday treats. They're always a hit, and everyone loves the taste. The recipe is easy to follow and the cakes always turn out perfect.
Serious Times
[email protected]I love experimenting with new recipes, and these mini pineapple upside-down cakes were a fun challenge. They turned out beautifully, and the taste was amazing. The pineapple topping was perfectly caramelized and the cake was moist and flavorful. I'm
Parmila Raji
[email protected]I'm always looking for healthy dessert options, and these mini pineapple upside-down cakes fit the bill perfectly. They're made with whole wheat flour and natural sweeteners, so I can feel good about eating them. Plus, they're still incredibly delici
DOGE Commander
[email protected]These mini pineapple upside-down cakes were the star of my party! They were so cute and festive, and everyone loved the taste. They were the perfect size for a party dessert, and they were easy to eat without getting messy. I highly recommend them fo
Julio Millan
[email protected]I love recipes that are quick and easy to make, and these mini pineapple upside-down cakes fit the bill perfectly. They were so simple to prepare, and they baked up in no time. The end result was a delicious and impressive dessert that everyone loved
Najmol Najmol
[email protected]I was skeptical about how gluten-free cakes would turn out, but these mini pineapple upside-down cakes proved me wrong. They were absolutely delicious! The texture was light and fluffy, and the pineapple topping was perfectly caramelized. I'm definit
Ruma Akter
[email protected]OMG, these mini pineapple upside-down cakes are heavenly! The combination of the moist cake and the caramelized pineapple is absolutely irresistible. I couldn't stop eating them. They're the perfect dessert for any occasion.
LUYINDA ALVIN
[email protected]I made these mini pineapple upside-down cakes for a weekend brunch and they were a huge success! Everyone loved them, even my picky kids. The cakes were moist and flavorful, and the pineapple topping was caramelized to perfection. I'll definitely be
Saqib Farooq
[email protected]As a gluten-free baker, I was thrilled to find this recipe for mini pineapple upside-down cakes. They turned out beautifully and tasted even better than I expected. The texture was moist and fluffy, and the pineapple topping was perfectly sweet and t
Zein Aboalhossen
[email protected]These mini pineapple upside-down cakes were a delightful treat! The gluten-free batter was easy to prepare and the pineapple and brown sugar topping caramelized perfectly. They were a hit with my family and friends, and I'll definitely be making them