GLUTEN-FREE MINI BLUEBERRY MUFFINS WITH STREUSEL
Try these delicious gluten-free and non-dairy muffins for breakfast! Reminiscent of great comfort food from the bakery, they provide all of the comfort with none of the wheat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In medium bowl, mix streusel ingredients, breaking up with fork to make crumbly mixture. Set aside.
- In large bowl, mix 1 1/2 cups flour blend, the baking soda, xanthan gum, baking powder, cinnamon and salt, beating well with whisk. Add remaining ingredients, carefully folding in blueberries last. Divide batter among muffin cups. Top each with 1 to 2 teaspoons streusel.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from muffin pans.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
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mwila kunda
[email protected]I'm not sure if these muffins are worth the calories.
Wahid Zada ikmr04
[email protected]These muffins look delicious, but I'm not sure if I have the time to make them.
Ariana 620
[email protected]I'm not sure if I like blueberries, but I'm willing to try these muffins because they look so good.
Anna Florez
[email protected]I'm not a big baker, but these muffins look so easy to make that I might have to give them a try.
Toni Toni
[email protected]I'm not sure if I have all of the ingredients for these muffins, but I'm going to see what I can find in my pantry.
Yaarana da channel Yaarana da channel
[email protected]I'm allergic to gluten, so I'm always looking for new gluten-free recipes. These muffins sound like a great option.
Tiene Akpan
[email protected]I'm not a fan of blueberry muffins, but these look so good that I might have to give them a try.
Rethabile Rethabile
[email protected]These muffins look delicious! I can't wait to try them.
Oficial Real Account
[email protected]I accidentally used baking powder instead of baking soda. The muffins still turned out okay, but they were a bit flat. I'll definitely use baking soda next time.
Aisata Sow
[email protected]I'm on a low-carb diet, so I used almond flour instead of regular flour. The muffins still turned out great! They're a bit denser than regular muffins, but they're still very moist and flavorful.
Shayan Rashid
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. The muffins turned out great! I would definitely make them again with raspberries.
Divya Smith
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
raphael “bigshots” lopez
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Soukaina Soukaina
[email protected]These muffins are easy to make and they taste great! I love that they're gluten-free, so I can enjoy them without feeling guilty.
Ismail_khan_ 2k2
[email protected]I'm not a huge fan of blueberries, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins are so moist and flavorful, and the streusel topping is delicious. I'll definitely be making these again, even though I'm not a bluebe
popy akter
[email protected]These muffins were a hit with my family! Even my picky kids loved them. They're the perfect grab-and-go breakfast or snack. I'll definitely be making them again soon.
Calvin Davis
[email protected]I love that these muffins are gluten-free, but you would never know it! They're just as delicious and satisfying as regular muffins. I especially appreciate the streusel topping, which adds a little extra something special.
Shea MacIntosh
[email protected]These blueberry muffins are amazing! They're so moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch, adding a little extra crunch and flavor. I will definitely be making these again