GLUTEN-FREE MATZAH BALLS
Categories Soup/Stew Potato Steam Passover Vegetarian Wheat/Gluten-Free Rosh Hashanah/Yom Kippur
Yield 16 Matzah Balls
Number Of Ingredients 6
Steps:
- 1) Beat eggs and margarine/fat together (by hand is okay.) 2) Add salt and xantham gum to potatoes and mix with fingers to combine. 3) In 3 or 4 batches, add the potato flake mixture to the egg mixture, combining well each time. 4) Add the club soda, mix well and chill for 20-30 minutes. 5) Wet your hands and form the mixture into balls about the size of a walnut (they puff up a lot while cooking.) 6) Cook in simmering soup/broth/hot water for 20 minutes. NOTES: I used "chicken-flavored" instant mashed potatoes to give them even more of a chicken soup kick! If you like heavier matzah balls, substitute 4 tablespoons of broth or water for the club soda.
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Santo Modol
[email protected]These matzah balls are a great way to enjoy a traditional Passover dish without sacrificing taste.
Sandra Wilson
[email protected]I would highly recommend this recipe to anyone who is looking for a delicious and gluten-free matzah ball recipe.
Sean Conlon
[email protected]I've made these matzah balls several times now and they always turn out perfectly. They are a staple in my Passover menu.
Artie Wilson
[email protected]These matzah balls are a lifesaver for those of us who are gluten-free. They are delicious and easy to make.
Sharmilla Singh
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free matzah ball recipe that actually works, and this is it!
Zia Uddin Shuhag
[email protected]These matzah balls are the best I've ever had! They are so light and fluffy.
ibrahim barakat
[email protected]I made these matzah balls for my Passover seder and they were a huge success. Everyone loved them!
Midnightvoid_thefox
[email protected]I followed the recipe exactly and the matzah balls turned out perfectly. They were light and fluffy, and they had a nice chewy texture.
Manny S
[email protected]These matzah balls are a great way to enjoy a traditional Passover dish without the gluten. They are easy to make and taste just as good as the traditional wheat-based matzah balls.
Ayomide Ibrahim
[email protected]I was skeptical about how these gluten-free matzah balls would turn out, but I was pleasantly surprised. They were delicious! I would never have guessed that they were gluten-free.
Mohammad hussain
[email protected]These gluten-free matzah balls were a hit with my family! They were light and fluffy, and they held their shape perfectly in the soup. I will definitely be making these again.