GLUTEN-FREE MASHED POTATOES
This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! -Melissa McCrady, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl., Add the cream cheese, milk, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince ATM Records
[email protected]Overall, these mashed potatoes were a good gluten-free option. They were easy to make and had a good flavor. I would recommend them to anyone looking for a gluten-free mashed potato recipe.
Khadarcadaawe Khadaryare
[email protected]These mashed potatoes were a bit too salty for my taste. I would use less salt next time.
chanel macharia
[email protected]I've never made mashed potatoes without butter before, but these were still really good. I will definitely be making them again.
Endashaw Alehegn
[email protected]These mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful.
Ansar Saghir
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
DM ZAHID
[email protected]These mashed potatoes were so easy to make and they tasted great! I will definitely be making them again.
warded shibby
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. Maybe I overcooked the potatoes?
Kurtis Blakstone
[email protected]Overall, these mashed potatoes were a good gluten-free option. They were easy to make and had a good flavor. I would recommend them to anyone looking for a gluten-free mashed potato recipe.
Clyd Valerio
[email protected]The potatoes were a bit too chunky for my liking. I would mash them more next time.
Anamul haqe
[email protected]These mashed potatoes were a bit too bland for my taste. I would add more salt and pepper next time.
Jonathan Polanco
[email protected]I followed the recipe exactly and they turned out perfectly. Will definitely be making these again.
Crazypjk 1973
[email protected]I was skeptical about making mashed potatoes without butter or milk, but I was pleasantly surprised. They were still creamy and flavorful, and much healthier than traditional mashed potatoes.
LESTGITUAIL
[email protected]These were delicious! I made them for Thanksgiving dinner and everyone raved about them.
Lorraine Meza
[email protected]I've tried many gluten-free mashed potato recipes, but this one is by far the best. The potatoes were light and fluffy, and the flavor was spot-on.
Gani Shah
[email protected]These mashed potatoes were a hit! My whole family loved them, even my picky kids. They were so creamy and flavorful, and the perfect side dish for our roasted chicken.