GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
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Rupantor Hossain
[email protected]This cake was a hit at my party! Everyone loved it.
Unicorn Dubz Aka // MKAMCS
[email protected]This cake was easy to make and turned out great! The mascarpone filling was especially delicious.
R M
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the mascarpone filling was divine. I will definitely be making this cake again.
Jordan Whittaker
[email protected]This cake was a bit dry, but the flavor was good. I think I would add more butter next time.
Monmahan Roy
[email protected]This cake was easy to make and turned out great! The mascarpone filling was especially delicious. I will definitely be making this cake again.
Yared Geremew
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the mascarpone filling was delicious. I would definitely make this cake again.
Claudette Rose Miller
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Tarun Halder
[email protected]I'm not usually a fan of gluten-free cakes, but this one was surprisingly good. The mascarpone filling was especially delicious. I would definitely recommend this recipe to anyone looking for a gluten-free cake that is both tasty and easy to make.
Gary Mckeel
[email protected]This cake was delicious! I made it for my son's birthday party and it was a hit. The cake was moist and flavorful, and the mascarpone filling was rich and creamy. The cake was also very easy to make, which is always a plus.
Dora Jaimes
[email protected]I made this cake for a friend's birthday party and it was a huge success! Everyone loved it, even the people who don't usually like gluten-free cakes. The cake was moist and flavorful, and the mascarpone filling was divine. I will definitely be makin
Saleem Shaikh
[email protected]This gluten-free mascarpone pound cake was a hit with my family! It was moist and flavorful, and the mascarpone added a delicious richness. I would definitely recommend this recipe to anyone looking for a gluten-free cake that is both delicious and e