GLUTEN-FREE MARGHERITA PIZZA
A crust made of cauliflower makes for a delicious wheat-free pizza.
Provided by Alli Shircliff
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Grate cauliflower in a food processor.
- Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.
- Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).
- Bake until lightly browned, 15 to 18 minutes.
- Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 7.6 g, Cholesterol 85.8 mg, Fat 16.2 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 865.4 mg, Sugar 3.2 g
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Shahid Bilal
[email protected]Yum!
Chikondi Kennedy
[email protected]This is the best gluten-free pizza I've ever had! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Salma osama Alsadek
[email protected]This pizza was easy to make and it turned out great! I would recommend it to anyone looking for a gluten-free pizza recipe.
Praise Matthew
[email protected]I'm not a huge fan of gluten-free crust, but this one was actually really good. The pizza was delicious and I would definitely make it again.
Marshall Fredette
[email protected]This recipe is a keeper! I will be making this pizza again and again.
Kuhle Sanda
[email protected]So good! I loved the fresh mozzarella and basil.
Angelina C
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Md Zahidul
[email protected]I was skeptical about making my own pizza, but this recipe made it so easy. The dough was easy to work with and the pizza turned out perfectly. It was so good that I didn't even miss the gluten!
Hamza Awan
[email protected]This is my new favorite pizza recipe! The gluten-free crust is so easy to make and it tastes amazing. The combination of flavors in the sauce and toppings is perfect. I highly recommend this recipe.
Ali akbar Molla
[email protected]Made this pizza last night and it was a huge hit with my family! Even my picky eater loved it. The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.