GLUTEN-FREE MARBLE CAKE
Swirl Betty Crocker™ Gluten Free devil's food and yellow cake mixes to create a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat yellow cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Set aside.
- In another large bowl, beat devil's food cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Spoon yellow and devil's food batters alternately into pans, dividing evenly. Cut through batters with table knife in zigzag pattern for marbled design.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling racks 15 minutes. Remove from pans. Cool completely, top sides up, about 1 hour.
- In medium bowl, beat powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed until blended. Stir in 2 teaspoons vanilla and the chocolate. Gradually beat in just enough milk to make frosting smooth and spreadable.
- On serving plate, place 1 cake, rounded side down (trim rounded side if necessary so cake rests flat). Spread with 1/4 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 660, Carbohydrate 91 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 60 g, TransFat 1 g
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Clifford Tafanehama
[email protected]This cake is a must-try for any gluten-free baker. It's moist, flavorful, and the marble swirl is beautiful. I highly recommend it!
Optomuz One
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free marble cake recipe that's easy to make and delicious. This one fits the bill perfectly.
MILLER PRINCE
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a crowd-pleaser.
Erum Niaz
[email protected]I love the marble swirl in this cake! It's so pretty and it adds a lot of flavor to the cake.
Andrsin Ramos
[email protected]This cake is a great way to use up leftover gluten-free flour. It's easy to make and it's always a hit with my family and friends.
Tauseeq Khattak
[email protected]I was pleasantly surprised by how good this cake was! I'm not usually a fan of gluten-free cakes, but this one was moist and flavorful. I will definitely be making this cake again.
Josphine Gilly
[email protected]This cake is absolutely delicious! I love the combination of flavors and the marble swirl is beautiful. I will definitely be making this cake again.
Jamshed Tanha
[email protected]I'm so happy I found this recipe! I've been wanting to make a gluten-free marble cake for a long time, but I was afraid it would be too difficult. This recipe is so easy to follow and the cake turned out perfectly.
Chenique Jacobs
[email protected]This cake was a huge hit at my party! Everyone loved it, even the people who don't usually like gluten-free cakes. I will definitely be making this cake again.
leandro hernandez
[email protected]I've tried many gluten-free marble cake recipes, but this one is by far the best. It's moist, flavorful, and the marble swirl is beautiful. I highly recommend this recipe!
Ramos Jarre
[email protected]This cake is so easy to make and it's so delicious! I love the marble swirl and the texture is perfect. I will definitely be making this cake again and again.
Anju Shahi
[email protected]I was skeptical about making a gluten-free marble cake, but this recipe proved me wrong. It's absolutely delicious and no one would ever guess it's gluten-free.
Marlin Franklin
[email protected]This cake is a keeper! It's moist, flavorful, and the marble swirl is stunning. I've made it several times now and it's always a hit.
Duduzile Khumalo
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free marble cake recipe that actually tastes good, and this one is perfect. It's easy to make and it turned out so well.
Jessica Schoerghuber
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the marble swirl was beautiful. I will definitely be making this cake again.