GLUTEN FREE MARASCHINO CHERRY BARS
I originally found this recipe in an old Pillsbury cookbook and made it for years during the holiday season. I didn't make it for a couple of years after going gluten free and finally converted it this year. It was a great success and I have my favorite back on the holiday cookie tray!
Provided by zepharum
Categories Bar Cookie
Time 2h
Yield 36 bars
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- Line a 9X13 pan with tinfoil.
- In a large bowl, combine all crust ingredients. Mix until crumbly and well combined and press into bottom of ungreased foil lined pan.
- Bake for 15 to 20 minutes or until lightly brown.
- In a small bowl, combine all filling ingredients and mix well.
- Pour over crust and bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean. Cool.
- Combine all frosting ingredients except coconut. Beat until fluffy and spread over cooled bars.
- Sprinkle with coconut and cut into bars.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 3, Cholesterol 23.6, Sodium 86.4, Carbohydrate 24.1, Fiber 0.6, Sugar 19.1, Protein 1.1
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Sujon Sheikh
[email protected]I will definitely be making these bars again.
Cyprian George
[email protected]These bars were a hit at my party! Everyone loved them.
Ultra Bollywood Movies
[email protected]Overall, I would recommend this recipe. It's easy to make and the bars are delicious.
speedy355grape
[email protected]The crust was a little dry, but the filling and frosting were delicious.
Mikiyas
[email protected]These bars were a bit too sweet for my taste, but they were still good.
tamanna kadir
[email protected]The cream cheese frosting was the perfect finishing touch.
Dillisher Katuwal
[email protected]I loved the gooey cherry filling.
Aaron Young
[email protected]These bars were the perfect combination of tart and sweet.
Isabella Krusche
[email protected]I would give this recipe a 10/10!
Liline Paul
[email protected]Delicious!
Umar mumtaz
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Amicable Tv
[email protected]The crust was a little dry, but the filling and frosting were delicious.
Jason1 Taytay
[email protected]These bars were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the filling.
Ilyconview
[email protected]I love the combination of cherries and cream cheese. These bars were the perfect treat for a summer party.
Joshua Elwood
[email protected]These bars were easy to make and turned out beautifully. The crust was flaky and the filling was gooey and delicious.
Rony Ronymiya
[email protected]I'm not gluten-free, but I made these bars for a friend who is. They were so good that I didn't even miss the gluten!
Roxie Lennon
[email protected]These cherry bars were a hit! The gluten-free crust was easy to make and held together well. The cherry filling was tart and sweet, and the cream cheese frosting was the perfect finishing touch.