GLUTEN-FREE MACAROONS
These macaroons are sugar-free, lower-carb, and gluten free. This recipe is still a work in progress.
Provided by Stephsfanny
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Whip egg whites, vanilla, almond extract, cream of tartar, and Xanthan gum until soft peaks form.
- Gradually beat in Stevia or Splenda sweetener, and whip until stiff peaks form.
- In a separate bowl, mix almond flour, coconut flour, salt, and shredded coconut.
- Fold egg whites mixture into flour/coconut mixture.
- Spoon tablespoon mounds onto parchment paper lined baking sheet.
- Bake at 300 degrees for 18-20 minutes (or until slightly browned on edges).
- Microwave chocolate chips and olive oil for 20 seconds at a time, stirring between, until melted and smooth.
- Drizzle melted chocolate over the top of the macaroons.
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Juan Martin Luis
[email protected]These were the best macaroons I've ever had! They were so light and airy, with a perfect balance of sweetness and coconut flavor. I will definitely be making these again and again.
Jordan Cervantes
[email protected]These macaroons were a bit too dry for my taste. I think I would add a little more egg white next time to make them more moist.
Shaldyn Naidoo
[email protected]These macaroons were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again soon.
Smr Sikder
[email protected]These macaroons were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out beautifully. I would probably cut back on the sugar next time I make them.
Angelique DaSilva
[email protected]I love macaroons, and these gluten-free ones were just as good as the regular kind. They were easy to make and turned out perfectly. I will definitely be making these again.
Mc naima Akter
[email protected]These were the best gluten-free macaroons I've ever had! They were so light and airy, with a perfect balance of sweetness and coconut flavor. I will definitely be making these again and again.
Sthandwa P.K Magagula
[email protected]Not bad! I've had better macaroons, but these were still pretty good. The texture was a bit too dry for my taste, but the flavor was spot-on.
Muhammad Rabi
[email protected]These macaroons were easy to make and turned out beautifully. They were a big hit with my family and friends. I will definitely be making them again soon.
Santy Krazy
[email protected]I'm not usually a fan of macaroons, but these were surprisingly delicious. The texture was perfect and the flavor was well-balanced. I especially liked the hint of saltiness that came through in the finish.
Tarina Stone (Princess T)
[email protected]These gluten-free macaroons were a delightful treat! They had a perfectly crisp exterior and a chewy, coconutty interior. I loved the subtle almond flavor as well. I'll definitely be making these again!