GLUTEN-FREE LEMON SQUARES WITH AN ALMOND FLOUR CRUST
These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 2h56m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease an 8-inch square pan or 9-inch round pan.
- To make the crust: Combine the dry ingredients in a small bowl, whisking to blend. Add the cold butter, working it in with your fingers or a pastry blender until the mixture is evenly combined and crumbly.
- Pour the mixture into the prepared pan, shake to distribute, and press the crust into the bottom and about 1/2 inch up the sides of the pan.
- Bake the crust until it's light golden brown, about 8 to 10 minutes.
- While the crust is baking, whisk together the filling ingredients.
- Remove the crust from the oven, and pour the filling over the hot crust. Return the squares to the oven and bake them for 14 to 18 minutes, until the filling appears set.
- Remove the squares from the oven, and allow them to cool in the pan before cutting into 2-inch pieces. Cover the squares, and refrigerate until ready to serve.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 22.5 g, Cholesterol 34.7 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 88.2 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamale Meddy
[email protected]I followed the recipe exactly, but my lemon squares didn't turn out right.
Ryiad Khan
[email protected]These lemon squares were a bit too sweet for my taste.
Louis Matisse
[email protected]I found these lemon squares to be a bit bland.
Elias Kelvin
[email protected]The crust on these lemon squares was a bit too crumbly.
Tarek rohman
[email protected]These lemon squares were a bit too dense for my liking.
Frank Anoch
[email protected]The lemon filling was a bit too tart for my taste, but I still enjoyed these lemon squares.
Hilarious Puppets
[email protected]I'm not a huge fan of almond flour, but I really liked the crust on these lemon squares.
Henry Chibuike
[email protected]I made these lemon squares for a bake sale and they sold out in minutes.
Md Raja Khan
[email protected]These lemon squares are a great way to use up leftover egg whites.
Romshenko
[email protected]I love the combination of the almond flour crust and the lemon filling. It's a perfect balance of flavors.
sebseb arega
[email protected]These lemon squares are so easy to make and they're always a hit with my friends and family.
Aurgha Saha
[email protected]I've never been a big fan of lemon squares, but these changed my mind. The crust is perfectly flaky and the lemon filling is tart and sweet.
inam Malik
[email protected]These lemon squares are the perfect summer treat. They're light and refreshing, and the lemon flavor is divine.
Buhle Mjweni
[email protected]I made these lemon squares for a party and they were a huge hit. Everyone loved them!
Nasli Canelo
[email protected]These lemon squares are so easy to make and they taste like they came from a bakery. I love the bright lemon flavor.
Ishaku Yahaya
[email protected]I was a bit skeptical about making gluten-free lemon squares, but these turned out great! The crust was surprisingly flaky and the lemon filling was delicious.
Austin Curtsinger
[email protected]These are the best gluten-free lemon squares I've ever had. The crust is flaky and buttery and the lemon filling is perfectly tart.
Onoja Maryladi
[email protected]I've made these lemon squares several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Snow Wolf
[email protected]These lemon squares were a hit! The crust was perfectly crisp and the lemon filling was tart and tangy. I followed the recipe exactly and they turned out perfectly.