GLUTEN-FREE LEMON SORBET WITH BLUEBERRY SAUCE
Scoops of sorbet and the flavor of blueberries add tangy taste to this delicious dessert ready in less than hour.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender.
- In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture. Cook and stir about 1 minute or until mixture is thickened. Cool about 30 minutes until slightly warm, or cool completely.
- Scoop sorbet into individual dessert dishes. Top each serving with blueberry sauce. Serve immediately.
Nutrition Facts : Calories 200, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 38 g, TransFat 0 g
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Seairah Hall
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
maddie
[email protected]This sorbet is a bit too tart for my taste, but I'm sure others will enjoy it.
Rihanna Rihanna Joanne
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Tabdeeli ka Intezaar
[email protected]This sorbet is a bit pricey, but it's worth it for a special occasion.
Md. Momen islam
[email protected]I love the bright yellow color of this sorbet. It's so cheerful and inviting.
Wilson Jordan
[email protected]This sorbet is a great way to get your daily dose of vitamin C.
Coco Brown
[email protected]I made this sorbet for my kids, and they loved it! They asked for seconds.
Muhammad sayyaf
[email protected]This sorbet is so refreshing and delicious. I highly recommend it!
Tyler James
[email protected]The lemon and blueberry flavors in this sorbet are perfectly balanced. It's not too tart or too sweet.
hugo soto
[email protected]I love that this recipe is gluten-free, so I can enjoy it without worrying about my allergies.
Joslyn Walker
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
Tatenda Chinyanga
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong. The sorbet turned out perfectly smooth and creamy.
Ntz KinG1
[email protected]This recipe is a keeper! I'll definitely be making it again.
Goergina Lewis
[email protected]I made this sorbet for a party, and it was a huge hit! Everyone loved the combination of lemon and blueberry.
Tahir Ali Shar
[email protected]This sorbet is so easy to make, and it's a great way to use up leftover blueberries.
Mr. SuavaeTV
[email protected]I'm not usually a fan of sorbet, but this recipe changed my mind. The lemon flavor was so bright and zesty, and the blueberry sauce was the perfect complement.
Samantha Kamrath
[email protected]This gluten-free lemon sorbet with blueberry sauce was an absolute delight! The sorbet was smooth, tangy, and refreshing, while the blueberry sauce added a burst of sweetness and color. It was the perfect summer treat.