GLUTEN FREE LEMON RICOTTA PANCAKES
I found this recipe online, but have adjusted a few things. I use Bob's Red Mill 1-to-1 flour. Sometimes we mix in blueberries at the last step.
Provided by rsnelling42
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together flour, baking powder, baking soda, salt and sugar.
- Beat egg whites until stiff. Set aside.
- Mix egg yolks with milk, lemon juice, lemon zest, 2 tablespoons of melted coconut oil and vanilla.
- Mix in ricotta cheese.
- Add in flour mixture.
- Gently fold in egg whites.
- Melt coconut oil in heated pan on medium low.
- Drop pancakes in 1/4 cup amounts. Once tops begin to bubble, turn over until golden brown on both sides.
Nutrition Facts : Calories 452, Fat 23.2, SaturatedFat 16.2, Cholesterol 132.9, Sodium 656.9, Carbohydrate 44.2, Fiber 1.2, Sugar 7.1, Protein 16.4
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Muhammad Soomro
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're easy to make and they taste delicious.
shameem hossen rafi
[email protected]I've made these pancakes several times now, and I've always had great results. They're a favorite in my house!
Kelly Burden
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the lemon ricotta filling is amazing.
Sunil A
[email protected]I'm not a big fan of lemon, so I was hesitant to try these pancakes. But I'm glad I did! The lemon flavor was subtle and not overpowering at all.
Arpita Sen
[email protected]These pancakes were a great way to use up some leftover ricotta cheese. They were quick and easy to make, and they tasted delicious.
Md Shohid
[email protected]I love that these pancakes are made with ricotta cheese. It makes them so moist and flavorful.
Steve Mokua
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Kids Courriere
[email protected]I made these pancakes for my gluten-free friend and she loved them! She said they were the best gluten-free pancakes she's ever had.
Anowar bangla
[email protected]Overall, I thought these pancakes were just okay. I wouldn't make them again.
Yvonne Martin
[email protected]These pancakes were a bit too dry for my liking.
Sufyan Ch
[email protected]I found the lemon flavor to be a bit overpowering.
Sad Pari
[email protected]These pancakes were a little too dense for my taste.
James Stoy
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of ricotta cheese, but it really worked in this recipe.
Ahmad Qamar Chattha
[email protected]These were so easy to make and they turned out great! I love the lemon ricotta filling.
April Wade
[email protected]I've made these pancakes several times now and they're always perfect. The ricotta cheese makes them so moist and flavorful.
calister onchng'a
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious lemon ricotta flavor. Even my picky eater son loved them.