GLUTEN-FREE LEMON POUND CAKE
Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix.
- In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended. Beat in eggs one at a time. Beat in vanilla, almond extract and lemon peel. Beat in cake mix just until well mixed. Batter will be thick and slightly lumpy. Scoop it into pan, and spread evenly.
- Bake 1 hour and 20 minutes. Cool 10 minutes in pan on wire rack.
- Loosen sides of loaves from pan; remove from pan and place top side up on sire rack. Cool completely, about 3 hours before slicing. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g
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ch Ahmad mehar 333
[email protected]Yum!
SB shipon
[email protected]Overall, this is a good recipe for a gluten-free lemon pound cake. It's easy to make and the cake is flavorful.
Muzmmil Abbasi
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Emmanuel Asiamah
[email protected]This cake is a bit dense, but it's still very good.
Elite Chibuike
[email protected]I'm so glad I found this recipe. It's the perfect gluten-free dessert for my family.
Agwuncha Chiamaka
[email protected]This gluten-free lemon pound cake is a great way to enjoy a classic dessert without the gluten.
William Bassett
[email protected]This cake is a keeper!
Taia Taia
[email protected]I would make this cake again.
ADAM KASSIM
[email protected]4 stars!
Nathan Espinoza
[email protected]Overall, this is a good recipe for a gluten-free lemon pound cake. It's easy to make and the cake is moist and flavorful.
Retaj Tarek
[email protected]I had some trouble getting the cake to bake evenly. The top was overcooked while the bottom was still raw.
Fd Fdr
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sahid Malik
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's a great recipe for beginner bakers.
Hart Pain
[email protected]I'm not a huge fan of gluten-free desserts, but this cake was really good. It's definitely worth a try.
ali mushtaq
[email protected]This cake is so moist and flavorful! I love the lemon glaze on top.
Sanjay Bhetwal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, even those who don't usually like gluten-free desserts.
Milon Miah
[email protected]This gluten-free lemon pound cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a gluten-free dessert.