GLUTEN-FREE LEMON MERINGUE PIE
Looking for a classic dessert? Then check out this sweet and citrusy pie made with Rice Chex® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
- In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until crumbly. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
- In 3-quart saucepan, beat egg yolks, water, 1 cup granulated sugar, the lemon juice and cornstarch with whisk until well blended. Cook on high heat, stirring constantly with whisk until thickened. Remove from heat; stir in ghee until incorporated. Pour filling into crust.
- In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon meringue onto hot filling, spreading to edges to seal. Bake 15 minutes or until meringue is golden brown. Cool on cooling rack 30 minutes. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 0 g
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Kamala dhami
[email protected]This is the best lemon meringue pie I've ever had!
Wamoto William
[email protected]I'll definitely be making this pie again!
Gary Voit
[email protected]Yum!
Hey Mum
[email protected]This pie is so good, I could eat it every day!
King Sha
[email protected]I'm not sure what I did wrong, but my pie crust turned out really crumbly. The filling and meringue were delicious though.
Mohau Ramoshaba
[email protected]The meringue on this pie is absolutely perfect. It's light and fluffy and it melts in your mouth.
Shan Raza
[email protected]This pie is a bit too tart for my taste, but I'm sure it would be perfect for people who like their desserts sour.
Isabel carrillo
[email protected]I've tried a lot of gluten-free lemon meringue pies and this one is by far the best. The crust is crispy and the filling is tart and sweet.
James 88 gaming with you
[email protected]This is my new favorite lemon meringue pie recipe. It's so easy to make and it always turns out perfect.
Dimpho
[email protected]I love the combination of tart and sweet in this pie. The crust is also really flaky and delicious.
Arron Pierce
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
ss shakil boss Yt
[email protected]I'm not a baker, but this pie was surprisingly easy to make. It turned out great and tasted even better!
Mukesh
[email protected]The meringue on this pie was a little too sweet for my taste, but the crust and filling were delicious.
REHAN WARRIOR
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is always perfect and the filling is tart and sweet.
Ayomide Akintomide
[email protected]This pie is so easy to make and it's absolutely delicious. I love that it's gluten-free so I can share it with my friends who have celiac disease.
Wihanga Devinda
[email protected]I'm not a huge fan of lemon meringue pie, but this one was really good. The crust was flaky and the filling was tart and sweet.
Md Tosar
[email protected]The crust was a little crumbly, but the filling and meringue were perfect. I'll definitely be making this pie again!
Daniela Jones
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, even the people who don't usually like gluten-free desserts.
Halwest Azad
[email protected]This gluten-free lemon meringue pie is a delightful treat that everyone can enjoy. The crust is crispy and flavorful, the filling is tart and sweet, and the meringue is light and fluffy. I highly recommend this recipe!