Stir up Betty Crocker™ Gluten Free yellow cake mix with fresh lemon to create delicious cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the lemon juice with electric mixer on low speed until mixed. Add remaining lemon juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon peel. Frost cupcakes with frosting.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 35 g, TransFat 0 g
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Lovly Hmxa
[email protected]I love these cupcakes!
Sam Boye
[email protected]These cupcakes are a must-try!
Rofi Rofi
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Fori Varfi
[email protected]These cupcakes are the perfect summer dessert.
Upscaled FMVs
[email protected]I love the lemon flavor and the frosting is amazing.
Faiza Butt
[email protected]These cupcakes are so easy to make and they turn out perfect every time.
Simple Silver Fitness
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were amazing!
Andrei Bătrînu
[email protected]These cupcakes are the best gluten-free cupcakes I've ever had.
waqas mustafa
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Hunter Broussard
[email protected]These cupcakes are amazing! I've made them several times now and they always turn out perfect.
Royalist Kelly Jones
[email protected]I love these cupcakes! They're so moist and fluffy, and the lemon flavor is perfect.
Landeros Melissa
[email protected]These cupcakes are a must-try! They're so delicious and they're perfect for any occasion.
shukri maxamed
[email protected]I'm so glad I found this recipe. These cupcakes are amazing and they're so easy to make.
Shanto Hossain
[email protected]These cupcakes are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so refreshing.
Md Junu Miah
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults did too.
Amiena Jacobs
[email protected]These cupcakes are so easy to make and they turn out perfect every time. I love the lemon flavor and the frosting is amazing.
Rada King
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were amazing! The lemon flavor was subtle and not overpowering, and the cupcakes were moist and fluffy. The frosting was also delicious, it was light and fluffy and not too sweet.
Hicham Habba
[email protected]These cupcakes are the best gluten-free cupcakes I've ever had. They're so moist and fluffy, and the lemon flavor is perfect. The frosting is also amazing, it's light and fluffy and not too sweet.
silly potato gacha
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the frosting is to die for.
Shafi Jani
[email protected]These cupcakes are amazing! I've made them several times now and they always turn out perfect. They're moist and fluffy, with a delicious lemon flavor. The frosting is also amazing, it's light and fluffy and not too sweet. I highly recommend these cu