GLUTEN-FREE LEMON CUPCAKES
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!
Provided by squeeziebrb
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Whisk milk and lemon juice together in a bowl. Beat vegetable oil, egg whites, lemon zest, and vanilla extract into milk mixture.
- Combine gluten-free baking flour, sugar, baking powder, and salt together in a large bowl. Add milk mixture to flour mixture; beat on medium speed with an electric mixer until batter is well mixed, about 2 minutes. Spoon batter into lined cups to about 3/4-full.
- Bake in the preheated oven until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean, 18 to 20 minutes. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.6 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 144.3 mg, Sugar 13.3 g
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khan topeq kha
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Jamyson Noel
[email protected]I've never made gluten-free cupcakes before, but these turned out great!
Ally Johnson
[email protected]These cupcakes were perfect for my summer party. They were light and refreshing.
Miley Dohnahue
[email protected]I'm not usually a fan of gluten-free desserts, but these cupcakes were really good.
random human
[email protected]These cupcakes were a bit too tart for my taste, but I still enjoyed them.
Kona Akter
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and gluten-free lemon cupcake.
Juwawo Sindimba
[email protected]These cupcakes were easy to make and they turned out great!
Vanessa viveros
[email protected]I love lemon cupcakes and these were some of the best I've ever had.
Lola Scott
[email protected]These cupcakes were delicious! I made them for my daughter's birthday party and they were a huge hit.
Ajoy Paul
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Atifhussain Atifhussain
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
Corey barnett
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect balance of sweet and tart, and the frosting is to die for.
Leanne Douglas
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to add a bit more lemon zest to the batter. Otherwise, they were perfect.
Rafi Sikder
[email protected]I'm not a huge fan of lemon desserts, but these cupcakes were really good. The lemon flavor was not overpowering and the frosting was light and fluffy.
Bafana Khuzwayo
[email protected]These cupcakes were a hit at my party! Everyone loved the lemon flavor and the frosting was to die for. I'll definitely be making these again for my next gathering.
Carnell Harris
[email protected]I was a bit skeptical about making gluten-free cupcakes, but I was pleasantly surprised by how well these turned out. They were moist and fluffy, and the lemon flavor was just right.
Obert Gumbo
[email protected]These cupcakes were easy to make and turned out great! The lemon flavor was subtle and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Shawon Channel
[email protected]I'm not gluten-free, but I made these cupcakes for a friend who is. They were so good that I didn't even miss the gluten! The texture was perfect and the lemon flavor was amazing.
Shobana Govender
[email protected]These lemon cupcakes were a delightful treat! The gluten-free flour blend worked perfectly, resulting in a moist and fluffy crumb. The lemon flavor was bright and tangy, perfectly balanced by the sweetness of the frosting. I'll definitely be making t