GLUTEN-FREE LEMON BARS
These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!
Provided by Deb-do
Categories Healthy Recipes Gluten Free Desserts
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
- Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
- Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.3 g, Cholesterol 47.7 mg, Fat 5.4 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 33.8 mg, Sugar 12 g
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Ndey Jobe
[email protected]I love the texture of these lemon bars. The crust is flaky and the filling is creamy and smooth.
Nijas Jamal
[email protected]These lemon bars are a great way to use up lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
Godwin Alagbe
[email protected]These lemon bars are so easy to make and they always turn out delicious. I love that I can use my favorite gluten-free flour blend.
Jusna Khan
[email protected]I've been making these lemon bars for years and they're always a hit. They're the perfect balance of tart and sweet.
Nery Arias
[email protected]I like to add a little bit of lemon zest to the filling for extra flavor.
Sabbir Ahamed
[email protected]These lemon bars are a great way to use up leftover egg yolks.
Retshidisitswe Kolisang
[email protected]I love making these lemon bars for parties. They're always a crowd-pleaser.
alistair patersons
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always hit the spot.
Jada Kingdom
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were actually really good. The crust was flaky and the filling was tart and creamy. I'll definitely be making these again.
Ram Dai
[email protected]These lemon bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
CreepyDragon106
[email protected]The crust on these lemon bars was a bit too crumbly for my liking, but the filling was delicious. I think I'll try using a different crust recipe next time.
Jerry Verstrate
[email protected]These lemon bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Jashwa Soni
[email protected]I was hesitant to try these lemon bars because I'm not a huge fan of gluten-free desserts. But I was pleasantly surprised! The crust was crispy and the filling was creamy and flavorful. I'll definitely be making these again.
Alish Susling
[email protected]These lemon bars are delicious! The crust is the perfect balance of sweet and tangy. I also love the addition of the lemon zest, which really brightens up the flavor.
Lovely Bbu
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is flaky and the filling is tart and sweet. I love that they're gluten-free too, so everyone can enjoy them.
Hyper
[email protected]These lemon bars were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.