GLUTEN-FREE JAPANESE LACQUERED SALMON
This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In large bowl, beat orange juice, wine, ketchup, soy sauce, honey and miso with whisk until miso has dissolved. Add garlic and gingerroot. Place 1 cup of the marinade in 1-quart saucepan. Heat over medium-low heat; simmer 15 to 20 minutes or until mixture is reduced by half. Strain marinade to remove garlic and ginger pieces.
- Meanwhile, place salmon fillets in bowl with remaining marinade. Cover; let stand 20 minutes to blend flavors. (Mixture can be covered and refrigerated up to 2 hours.)
- Heat oven to 400°F. Place oil in ovenproof 12-inch skillet. Place skillet in oven about 1 minute or until hot. Add salmon, skin side down. (Discard remaining marinade from bowl.) Bake salmon 8 to 10 minutes or until fish flakes easily with fork. Remove skillet from oven.
- Turn oven control to broil. Brush tops of salmon with reduced marinade. Broil 4 to 6 inches from heat 2 to 3 minutes or until salmon starts to brown.
- To serve, place salmon fillets on 4 serving plates; drizzle with reduced marinade. Top with cilantro and lime wedges. Serve with rice.
Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g
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Wwe Arabic
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as I hoped. The lacquer sauce was too runny and the salmon was a bit dry.
Jude Noble
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon is so delicious and the lacquer sauce is amazing.
Tya Carrington
[email protected]I love the combination of flavors in this dish. The sweetness of the lacquer sauce pairs perfectly with the salty salmon.
ghulam mustafa
[email protected]This recipe is a great way to cook salmon if you're looking for something a little different. The lacquer sauce adds a lot of flavor and the salmon is cooked perfectly.
Anna Richardson
[email protected]The lacquer sauce is the star of this dish. It's so flavorful and really elevates the salmon.
Jerry Clinton
[email protected]I tried this recipe last night and it was a disaster. The salmon was overcooked and the lacquer sauce was too thick. I don't recommend this recipe.
GAFOOR GAFOOR
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the lacquer sauce is to die for. My friends and family love it!
N 7 GODFATHER
[email protected]This recipe was easy to follow and the salmon turned out perfectly. The lacquer sauce was a bit too sweet for my taste, but I was able to adjust it to my liking. Overall, a great recipe!
Agbede Bamikole
[email protected]I'm not usually a fan of salmon, but this recipe has changed my mind. The lacquer sauce is amazing, and it really brings out the flavor of the fish. I'll definitely be making this again!
Nabeen Bhatta
[email protected]This gluten-free Japanese lacquered salmon was a hit with my family! The salmon was perfectly cooked, with a crispy skin and a tender, flaky interior. The lacquer sauce was also delicious, with a perfect balance of sweet, savory, and tangy flavors.