GLUTEN FREE JAM COOKIE
I came up with this brilliant idea to make cookies for all of our neighbors, family, and friends. I had four gluten free recipes, three from another gluten free blog and one from a gluten free cookbook. Two pounds of butter, four eggs, six cups of gluten free flour,eight hours, and one screaming baby later, I was completely ready to give up. The recipes were not working out the way I had envisioned! A couple of them tasted terrible, the other two either rose up too high or not at all. I went to bed thinking that cookies were just not going to happen this Christmas. But when I awoke the next morning, I realized that I could not give up. The world needs cookies! Heck, it's Christmas. Santa needs cookies! I recalled a childhood memory with my Great Grandma Dorothy, watching her make delicious sugar cookies, and how special it made me feel when I ate them. My kids, friends, and family deserved to feel that too. There are few things in this world that can make you feel more special than a gift of homemade cookies. I had to press on. When I started in the morning I didn't have much of a plan, but before I knew it I had mistakenly combined two of the recipes into one. Either by some divine miracle, complete dumb luck, or unknown brilliant skill, the dough turned out to be a nice consistency. The cookies followed and turned out amazing as well. I churned out batch after batch of little miracle sugar cookies. Some of them I smothered in chocolate and walnuts while the others were treated to double level jam filled bliss. Christmas was saved and my loved ones would not have to endure the depravity of a cookie-less holiday season. I had conquered and created a magnificent treat that is as delicious as it is gluten free. These can be enjoyed anytime of the year!
Provided by Sweet Heidi
Categories Dessert
Time 22m
Yield 24-30 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- *Set oven to 350°F.
- 1) Sift together white rice flour, tapioca flour, cornstarch, potato starch, baking powder, xanthan gum and salt in small bowl and set aside.
- 2) Cream butter and sugar on med-high in mixer with whip.
- 3) Add vanilla, almond extract, butter flavoring and egg then mix for 30 seconds on medium.
- 4) Carefully add in dry mixture on low speed and mix until just combined.
- 5) Dust counter with more potato starch and pull dough out into a ball on there, roll out until 1/8" thick (can be a bit thicker).
- 6) Cut out circles with a round cutter, then cut out half of those with a smaller cookie cutter to form an "O".
- 7) Slide a spatula under them to transfer to ungreased cookie sheets. Take scraps a cut-outs, roll again (will not get tough).
- 8) Bake for about 11-12 minutes, do not let these brown. Cool completely on wire rack, dust "O" shapes with powdered sugar while still warm.
- 9) Spread 1 tsp of jam/jelly on circles, carefully press the dusted "O" on top.
- *Can use any shape cut out, hearts would be perfect for Valentine's Day.
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Riya Telicom
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
golamsarwar bappy
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
mithon islam
[email protected]I've made these cookies several times now and they're always a hit. I love that they're so versatile - I can add different flavors or mix-ins to change them up.
Victoria Okudinani
[email protected]These cookies are the perfect treat for a party or bake sale. They're easy to make and everyone loves them.
M. Muiz Zulfiqar sadique
[email protected]I'm not a huge fan of jam, but these cookies were still really good. The dough is soft and chewy, and the jam adds a nice sweetness.
sha Dot
[email protected]These cookies are so good, I can't believe they're gluten-free! They're a new favorite in my household.
Francis K. Ngigi
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and have the perfect amount of sweetness.
Hamsalim Adis
[email protected]These cookies were easy to make and turned out delicious! I'll definitely be making them again.
Fabian Abraham
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties or bake sales.
Muhammad Shahid Wattoo
[email protected]These cookies were a bit too soft for my liking, but they still had a nice flavor.
Ssali Bashir
[email protected]I love that these cookies are gluten-free and still taste so good. They're a great option for people with celiac disease or gluten sensitivities.
Adil Chowdhury
[email protected]These cookies are so addictive! I can't stop eating them.
Mr Hijon
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was hoping.
Lala Iqbal
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Abubakar Hussaini ahmad
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Mst Mamuni
[email protected]I've made these cookies several times now and they're always a hit. I love that they're so versatile - I can add different flavors or mix-ins to change them up.
Siyano
[email protected]These cookies were easy to make and turned out great! I used almond flour instead of oat flour and they were still delicious.
Rose ongweti
[email protected]I'm not gluten-free, but I made these cookies anyway and they were delicious! I would definitely make them again.
Sophie Hillman
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Thando Katlego
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love that they're gluten-free, so everyone can enjoy them.