GLUTEN-FREE IRISH SODA BREAD
Irish soda bread is best served the same day it is made. If you have leftovers, it makes nice toast in the morning.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir together flour blend, baking soda, baking powder, salt and xanthan gum. Stir in raisins; set aside.
- In large bowl, beat sugar, butter and egg with electric mixer on medium speed about 2 minutes or until light and fluffy. Gradually stir in flour blend mixture alternately with buttermilk, beginning and ending with flour blend mixture.
- Place on surface lightly sprinkled with flour blend. Knead gently 4 or 5 times. Place dough on cookie sheet; pat into circle about 1 1/2 inches thick. With sharp knife, cut X across loaf about 1/2 inch deep. Bake at 450°F 5 minutes; reduce heat to 350°F, and bake 25 minutes longer or until golden brown and bottom sounds hollow when tapped. Remove from pan to cooling rack. Cool completely before slicing, about 4 hours. Serve with butter and jam, if desired.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g, TransFat 0 g
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medangs here
[email protected]I'm sure this bread will be a hit at my next party.
Rj Rabbe
[email protected]This recipe is a great way to use up leftover buttermilk.
Ryder Romanuk
[email protected]I'm going to try this recipe this weekend.
Audrey Ash
[email protected]This recipe looks delicious.
kawsar Mollah
[email protected]Thanks for sharing this recipe!
Dalef Khan
[email protected]I can't wait to try this recipe!
Crystal Mick
[email protected]This recipe is a keeper!
Qari Saifullah
[email protected]Overall, I'm happy with this recipe. It's a great way to make gluten-free Irish soda bread.
Jad Hloubi
[email protected]I followed the recipe exactly, but my bread turned out a bit dry.
SHIHAB VAI IS BACK
[email protected]This bread is a bit dense, but it's still delicious.
Xavior Williams
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free Irish soda bread recipe for ages.
Nabin Rauniyar
[email protected]This bread is so moist and flavorful.
Nicole Eddy
[email protected]I've never had gluten-free Irish soda bread before, but this recipe is amazing!
AYESHA AFZAL
[email protected]This bread is perfect for St. Patrick's Day, but it's also great for any occasion.
Michael Walton
[email protected]I love the dense, crumbly texture of this bread.
Aakriti Pokhrel
[email protected]This bread is so easy to make, and it's a great way to use up leftover buttermilk.
Ahmed Tanvir
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Md Shah alam
[email protected]This was my first time making Irish soda bread, and it turned out great! I used almond flour instead of all-purpose flour, and it was still delicious.