GLUTEN-FREE IRISH SODA BREAD
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Provided by ChristinaBunny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 45.1 g, Cholesterol 24.5 mg, Fat 1.3 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 550.2 mg, Sugar 14 g
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Lynne Russell
[email protected]I would definitely recommend this recipe to anyone looking for a gluten-free Irish soda bread.
Besong Ella Favour
[email protected]This bread is a bit denser than traditional Irish soda bread, but it's still very good.
Kaiigocrazy
[email protected]I love that this recipe is dairy-free as well as gluten-free. It makes it perfect for people with multiple food allergies.
Chadou Tayeb
[email protected]This bread is a great addition to any St. Patrick's Day celebration.
Maddison King
[email protected]I've never made Irish soda bread before, but this recipe made it so easy. I'm so glad I tried it!
Odignity Igho
[email protected]This is the best gluten-free Irish soda bread I've ever had. It's so moist and flavorful.
Salma Ismael
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Bxsic CSA
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love to toast it and spread it with butter and jam.
HRIDOY IS BACK
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free Irish soda bread recipe that actually tastes good and this one is it!
A'shadieeyah Norton
[email protected]This bread is a great way to use up leftover mashed potatoes. I always have some leftover after St. Patrick's Day and this is a great way to use them up.
Muhmmad Shehbaz
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Colten Starkey
[email protected]This recipe is so easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit.
Hriday Tamim
[email protected]I made this bread for my family and they all loved it. It's a great recipe for people who are looking for a gluten-free alternative to traditional Irish soda bread.
Queen Zion
[email protected]This bread was a hit at my St. Patrick's Day party. Everyone loved it, even my friends who aren't gluten-free.
Rups Dhakal
[email protected]I've tried many gluten-free Irish soda bread recipes, but this one is by far the best. The texture is perfect and it has a lovely flavor.
Phd Sami
[email protected]This gluten-free Irish soda bread is a keeper! It's so easy to make and it tastes just like the traditional version. I love that it's also dairy-free, so it's perfect for people with food allergies.