GLUTEN FREE IRISH NUT SHORTBREAD
Categories Cookies Nut Dessert Bake Christmas Super Bowl Low Carb Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day New Year's Eve Fall Winter Chill Kosher Edible Gift Potluck
Yield 6
Number Of Ingredients 4
Steps:
- Sift nut flours together in a medium-large bowl. 2.Add butter and honey. Mix with hands until soft dough forms. If you feel that it's still too wet just add a little more chestnut flour. Refrigerate one hour. 3.Preheat oven to 150 C / Gas 2. Cover a baking tray with greased baking parchment. Shape dough into 2.5cm balls. Place about 5cm apart on greased parchment, then flatten with lightly floured fork. Bake for 20-25 minutes or until edges are lightly browned.
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Mahima Limbu
[email protected]These shortbread cookies are the perfect gluten-free treat. They're easy to make, delicious, and they hold their shape well. I love that I can enjoy them without feeling guilty.
Wizkido Wizkid
[email protected]I'm not a baker, but I wanted to try making these gluten-free shortbread cookies for my family. I'm so glad I did! The recipe was easy to follow, and the cookies turned out perfectly. They were so delicious that my family asked me to make them again
Ofonime Anietie
[email protected]These shortbread cookies were a hit at my party! Everyone loved them, even the people who don't usually eat gluten-free desserts. The cookies were so buttery and flavorful, and they held their shape perfectly. I'll definitely be making these again fo
Fredrick Paul
[email protected]I was a bit skeptical about making gluten-free shortbread, but I'm so glad I tried this recipe. The cookies were delicious! They were crispy on the outside and soft and crumbly on the inside. The flavor was perfect, not too sweet and not too bland. I
Ged Hogan
[email protected]These cookies were easy to make and turned out perfectly. I used a mix of walnuts and pecans, and they added a lovely flavor and crunch. I also liked that the recipe didn't call for a lot of sugar. The cookies were just the right amount of sweet.
Md Dalowar Hossen
[email protected]I'm not usually a fan of gluten-free desserts, but these shortbread cookies were surprisingly good. The texture was a bit different from traditional shortbread, but I actually preferred it. The cookies were crispy on the outside and soft and chewy on
Abena Sugar
[email protected]These shortbread cookies were a bit more crumbly than I expected, but the flavor was amazing! The combination of butter, sugar, and nuts was perfect, and I loved the hint of salt. I'll definitely be making these again, but I'll try to be more careful
Funshayo
[email protected]5/5 stars! This recipe is a keeper. I've already made it twice, and it's been a hit both times. The cookies are so buttery and flavorful, and they hold their shape perfectly. I love that they're gluten-free too, so I can enjoy them without feeling gu
TM Media
[email protected]I've baked my fair share of shortbread cookies, but this gluten-free version is definitely one of my favorites. The addition of nuts gives it an extra layer of flavor and crunch, and the dough is so easy to work with. I'll definitely be making these
Myrton Smith
[email protected]This gluten-free Irish nut shortbread was an absolute delight! The texture was perfect – crumbly yet melt-in-your-mouth, and the flavor was rich and nutty. I especially loved the hint of salt that balanced out the sweetness. I highly recommend this r