Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g
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Ziyanda Somgqeza
[email protected]I would give this recipe a 10/10. It's easy to follow, the ingredients are affordable, and the end result is delicious. I highly recommend it!
Aroon Shamoon
[email protected]This was my first time making a gluten-free pizza bake, and it turned out great! I'm so glad I found this recipe.
Official Frosh
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Musawir
[email protected]I followed the recipe exactly, but my pizza bake turned out dry and tasteless. I'm not sure what went wrong.
Bikram thapa magar
[email protected]I'm not a huge fan of gluten-free food, but this pizza bake was actually really good. I would definitely make it again.
Brad Wade
[email protected]I made this recipe for my gluten-free friend, and she loved it! She said it was the best gluten-free pizza bake she'd ever had.
Kavindu Deshan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pizza bake was delicious!
SARکاR AحSAAN
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pizza bake recipe for ages.
W M
[email protected]This was the easiest pizza bake I've ever made. It was also delicious! I will definitely be making this again.
Ayodele Ayodeji
[email protected]Meh.
referee WrightBlyngLink
[email protected]This recipe was a total fail. The crust was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alba Lucia Serna
[email protected]I'm not gluten-free, but I still loved this pizza bake. The crust was amazing, and the toppings were so flavorful. I will definitely be making this again, even though I can eat gluten.
Ali mavia Mavia
[email protected]This gluten-free pizza bake is a lifesaver! I've been craving pizza for weeks, but I can't eat gluten. This recipe was so easy to follow, and the end result was delicious. The crust was crispy and flavorful, and the toppings were perfect. I will defi