GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 130 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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AnnMarie Dosztan
[email protected]This breakfast bake is the perfect way to start your day. It's delicious, filling, and easy to make.
kanhaya kumar
[email protected]I added some cooked sausage to this recipe and it was amazing. It's a great way to add some extra protein and flavor.
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[email protected]I've made this recipe gluten-free by using gluten-free bread and flour. It turned out just as delicious!
Masum Kabir
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the hidden veggies.
shipon patwary
[email protected]I'm not a big fan of eggs, but I loved this breakfast bake. The cheese and vegetables really balance out the flavor.
Ochei Salina
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
AGKIS Rathnasinghe
[email protected]I love the cheesy, eggy flavor of this breakfast bake. It's the perfect comfort food for a cold morning.
Rodaina Ashraf
[email protected]This breakfast bake is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a delicious and filling meal.
RAHUL ISLAN
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Salman Rayhan
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always delicious.
Rafiullah Rind
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Md tazel Daivar
[email protected]This breakfast bake is so versatile. You can add whatever vegetables or protein you have on hand.
prince indal
[email protected]I love that this recipe is gluten-free. It's hard to find good gluten-free breakfast options, but this one is a winner.
Dammy Joshua
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Patricia Kahi
[email protected]I'm not a huge fan of breakfast, but this bake was a game-changer. It was so flavorful and filling, and it kept me full all morning.
Joseph Lotorto
[email protected]This breakfast bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.