GLUTEN-FREE HUEVOS RANCHEROS BREAKFAST PIZZA
Turn the classic Mexican egg dish into a delicious pizza, using Bisquick® Gluten Free mix and Old El Paso® salsa.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray (without flour).
- In medium bowl, stir Bisquick mix, cornmeal, water and 2 eggs. Add 1 cup cheese; stir until blended. Spread in pan. Bake 15 minutes or until set.
- Meanwhile, in 10-inch nonstick skillet, cook chorizo over medium-high heat, stirring frequently, until fully cooked. Remove to small bowl; set aside. Wipe out skillet. Add 6 eggs to skillet; cook over medium-low heat until almost set (eggs will still be moist). Gently stir chorizo into eggs.
- Spread 1/2 cup of the salsa over warm crust. Spoon egg mixture over crust, covering completely. Sprinkle with 1/2 cup cheese.
- Bake 5 minutes or until cheese is melted. Sprinkle with cilantro. Serve with remaining 1/2 cup salsa.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 325 mg, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 0 g
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Cherie Peters
[email protected]I made this recipe for my family and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Bisharat Hussain Kubar
[email protected]This was my first time making gluten-free pizza and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
K & S
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Sohan Gazi
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Mikey Films
[email protected]I made this recipe for my family and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
bright star
[email protected]This was my first time making gluten-free pizza and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Haramcad Boy
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Jovayer Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Umukoro Prevail
[email protected]I made this recipe for my family and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Qaqambile Ntlantsana
[email protected]This was my first time making gluten-free pizza and it turned out great! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Sealim 42
[email protected]I've made this recipe several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Pablo Eskobar
[email protected]This recipe was easy to follow and the results were delicious. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Mike Donaid
[email protected]I'm not a huge fan of gluten-free pizza, but this recipe was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
codey dean
[email protected]This is one of the best gluten-free pizzas I've ever had. The crust is perfectly crispy and the toppings are flavorful and well-balanced.
Damacene Serte
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the ease of preparation.
Waka Waka
[email protected]This gluten-free breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.