GLUTEN-FREE HOT BREAKFAST CEREAL
This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.8 g, Fat 8 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 8 mg, Sugar 0.6 g
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Tiffany Salas
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and nutritious gluten-free breakfast cereal.
Benjamin Benjo
[email protected]This cereal is a lifesaver for my gluten-free diet. It's affordable, easy to make, and tastes great.
Juan Barragan
[email protected]I love the flavor and texture of this cereal. It's a great way to get my daily dose of fiber.
Md payel Islam
[email protected]This cereal is a great way to start the day. It's healthy, delicious, and gluten-free.
Ms Rima
[email protected]I'm so happy I found this recipe. It's the perfect gluten-free breakfast cereal for my family.
Bala Nasiru muhammad
[email protected]This cereal is a great source of energy. It keeps me feeling full and satisfied all morning long.
Kathleen Pura
[email protected]I love that this cereal is made with natural ingredients. It's a healthy and delicious way to start my day.
Ukpabio Nicholas
[email protected]This cereal is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Khangkhang Marwat
[email protected]I was pleasantly surprised by how much I enjoyed this cereal. It's a great option for people with gluten sensitivities.
J1463 Ivers
[email protected]I'm not a huge fan of gluten-free cereals, but this one is actually really good. It's got a great flavor and texture.
Matthew Cox
[email protected]This cereal is the perfect way to start my day. It's healthy, filling, and gluten-free.
Waleed Abrahams
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and nutritious gluten-free breakfast cereal.
Samia Jadoon
[email protected]This cereal is a lifesaver for my gluten-free diet. It's affordable, easy to make, and tastes great.
Alex Tisdale
[email protected]I'm so glad I found this recipe! It's the perfect gluten-free breakfast cereal for my busy mornings.
Tahera akter Ema
[email protected]This cereal is a great way to start the day. It's filling and nutritious, and it keeps me feeling full until lunchtime.
Rasika Sanjeewa
[email protected]I love that this recipe is so versatile. I've tried it with different milks, fruits, and nuts, and it's always delicious.
Suresh Nepali
[email protected]This was my first time making gluten-free cereal, and it was a success! It was easy to follow the recipe, and the cereal came out perfectly. I'll definitely be making this again.
Md Razzak7445
[email protected]I tried this recipe with a few modifications. I used oat milk instead of almond milk, and I added a tablespoon of chia seeds. It turned out great!
Ghareeb Zada
[email protected]I've been looking for a gluten-free breakfast cereal that doesn't taste like cardboard. This one fits the bill! It's got a great flavor and texture.
luqman awadh
[email protected]This gluten-free cereal was a hit with my whole family! It was quick and easy to make, and it tasted delicious. I especially loved the addition of almond milk and honey!