GLUTEN-FREE HONEY SCONES
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.
Provided by gem bee
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
- Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
- Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 35.5 g, Cholesterol 54.1 mg, Fat 13.3 g, Fiber 3.8 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 468.7 mg, Sugar 11.1 g
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Nand Lal Anpho
[email protected]I made these scones for my book club and they were a huge success! Everyone loved them.
chefjess1234 mythical beast
[email protected]These scones are a bit too crumbly for my taste.
Realfranky Oyoko
[email protected]I'm always looking for new gluten-free recipes and these scones definitely hit the spot!
Philani Sibisi
[email protected]These scones are the perfect combination of sweet and savory.
kami khan
[email protected]I've never made scones before, but these were so easy to follow. I'm definitely going to make them again.
Aatir Ali
[email protected]These scones are a bit dense, but they're still very tasty.
Joshua Lara
[email protected]I love that this recipe uses honey instead of sugar. It gives the scones a nice natural sweetness.
Linda Kln
[email protected]I'm not sure what I did wrong, but my scones didn't rise very much.
Marcia Hines
[email protected]These scones are the perfect treat for a weekend brunch.
Usman Sabali
[email protected]I'm not gluten-free, but I made these scones for a friend who is and she loved them!
MaryAnne Smith
[email protected]These scones are so easy to make and they're always a crowd pleaser. I love serving them with fresh fruit and whipped cream.
Junaid Riaz
[email protected]I would have liked the honey flavor to be a bit stronger.
Milly Milanda
[email protected]I followed the recipe exactly and my scones turned out great! They were golden brown and cooked through perfectly.
Mbaka chinedu
[email protected]These scones were a bit too dry for my taste.
Haseebiiiraza Raza
[email protected]I've made these scones several times now and they always turn out perfect.
Sahib Dino
[email protected]I'm not a huge fan of scones, but these were really good. The honey flavor was subtle and not overpowering.
ThatGirl Horizon
[email protected]I made these scones for my family and they were a huge hit! Everyone loved them.
Zay Castillo
[email protected]These scones were absolutely delicious! They were so light and fluffy, and the honey flavor was just perfect. I'm so glad I found this recipe.