GLUTEN-FREE HONEY PEACH PIE
Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw.
Provided by NoThyme2Cook
Categories Pie
Time 1h10m
Yield 1 9 inch pie
Number Of Ingredients 7
Steps:
- Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
- Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
- Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
- Remove from heat and add lemon juice.
- Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
- Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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Nobert Adaku
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the perfect special occasion dessert.
Sohag Islam
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Ritwick Sarkar
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.
rishi ramkissoon
[email protected]I've made this pie several times now and it's always a hit! It's the perfect summer dessert.
Sumiya hossain Tuli
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Rosie Vaughn
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Main Alia
[email protected]This pie was a bit too sweet for my taste. I think I would use less sugar next time.
Victoria Nyarko
[email protected]I'm not a huge fan of gluten-free desserts, but this pie was actually really good. I would definitely make it again.
Muhammad Balal
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's the perfect special occasion dessert.
Greg Hensley
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Hanif Mirani
[email protected]This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.
Mohammad Taha
[email protected]I've made this pie several times now and it's always a hit! It's the perfect summer dessert.
YOUSSEF Lewa
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Ramin Aubi
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
maureen regan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less honey next time.
Ephrata Tesfaye
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like gluten-free desserts.
Shanitah Nangalama
[email protected]This pie was so easy to make, and it turned out so delicious! The peaches were perfectly ripe and sweet, and the honey added a nice touch of sweetness. I will definitely be making this again.
gtaplayer holder
[email protected]I was skeptical about making a gluten-free pie crust, but this one turned out great! It was easy to work with and held together well. The filling was also delicious.
Adi Beki
[email protected]This gluten-free honey peach pie was a hit with my family! The crust was flaky and delicious, and the filling was sweet and juicy. I will definitely be making this again.