GLUTEN-FREE HONEY ALMOND BREAKFAST BARS
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Provided by Laurie150
Categories Quick Breads
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
- chop almonds then gently toast on the stove top.
- combine dry ingredients; seperately mix wet ingredients.
- add wet ingredients to cereal mixture, then add in almonds.
- pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
- melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.
Nutrition Facts : Calories 151.6, Fat 5, SaturatedFat 0.4, Sodium 95.7, Carbohydrate 25.5, Fiber 1.1, Sugar 23.8, Protein 3.7
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Isrealla Doklah
[email protected]These breakfast bars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Waqas Raja
[email protected]I love the honey almond flavor of these breakfast bars. They're a great way to satisfy my sweet tooth in the morning.
waxam gauhar
[email protected]These breakfast bars are a great way to start your day. They're filling and nutritious, and they taste great too.
Salman Ahmed
[email protected]These breakfast bars are the perfect make-ahead breakfast. I can make them on the weekend and then have them ready to eat all week long.
Lerato Mokebe
[email protected]I'm always looking for new gluten-free breakfast recipes, and these breakfast bars are a great addition to my collection. They're easy to make and they taste delicious.
Mohsin khan 001
[email protected]These breakfast bars are a great way to get your kids to eat their oatmeal. My kids love the honey and almonds, and they don't even realize they're eating oatmeal.
siam badsha
[email protected]I love the fact that these breakfast bars are made with wholesome ingredients. I feel good about feeding them to my family.
Mikail Jandoo
[email protected]These breakfast bars are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
Shaquan Sharpe
[email protected]I found these breakfast bars to be a bit dry. I think I'll try adding some more butter or oil next time.
Rahaman Shekh
[email protected]These breakfast bars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
manoj Oli
[email protected]I'm not a huge fan of honey, but these breakfast bars were still really good. The almonds and oats give them a great flavor and texture.
Ying Liu
[email protected]These breakfast bars are the perfect grab-and-go breakfast. They're easy to pack and they taste great, even when they're cold.
Zpsf Gaming
[email protected]I love that these breakfast bars are gluten-free. I'm always looking for new gluten-free recipes, and these bars are a great addition to my repertoire.
Lchi LG Lchi LG
[email protected]These breakfast bars are delicious! The honey and almonds give them a great flavor. They're also really filling, so they keep me satisfied all morning long.
Zeeshan Shanii
[email protected]These breakfast bars are so easy to make! I had them ready in just 30 minutes. They're also really versatile. I can eat them for breakfast, lunch, or a snack.
Freddy Fazbear
[email protected]I love the combination of honey and almonds in these breakfast bars. They're the perfect balance of sweet and nutty. I also appreciate that they're gluten-free, so I can enjoy them without worrying about my allergies.
Abdul Ghaffar Atshan Kurd
[email protected]These gluten-free honey almond breakfast bars are a delicious and nutritious way to start your day! They're easy to make and can be customized to your liking. I added some dried cranberries and chopped walnuts for extra flavor and texture.