GLUTEN-FREE HOMEMADE WAFFLES
Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
- Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Nutrition Facts : Calories 640, Carbohydrate 117 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (One 6 1/2-inch Waffle and 1/4 Cup Syrup), Sodium 490 mg, Sugar 62 g, TransFat 0 g
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Hassan Maxamuud
[email protected]I love these waffles! They're the perfect combination of crispy and fluffy.
Tibos Cee
[email protected]These waffles are a great way to start the day. They're delicious and they give me energy.
Marc Carraher
[email protected]I would recommend these waffles to anyone looking for a gluten-free breakfast option.
Md Suhag
[email protected]These waffles were a nice change from my usual breakfast routine. They were easy to make and they tasted great.
Robert chisom Akasonye
[email protected]I thought these waffles were pretty good. They were light and fluffy, and they had a nice crispy crust.
Shehzad Maxi
[email protected]These waffles were okay, but I've had better. They were a little bland and didn't have a lot of flavor.
Leul Gebre cherkos
[email protected]I'm not sure what I did wrong, but my waffles turned out terrible. They were flat and rubbery.
Tawiah Maxco
[email protected]These waffles were a waste of time. They were dry, tasteless, and fell apart when I tried to eat them.
Arniko Kumar
[email protected]I followed the recipe exactly but my waffles didn't turn out well. They were too thick and doughy.
Zay Castillo
[email protected]I was disappointed with these waffles. They were too dense and didn't have a good flavor.
Alexzedera Alexzedera
[email protected]These waffles were just okay. They were a little dry and didn't have much flavor.
ABIMBOLA COMFORT
[email protected]I've made these waffles several times now and they're always a hit. They're easy to make and they taste great.
Evette Ehrenpreis
[email protected]These waffles were so good! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
lu afran
[email protected]I followed the recipe exactly and my waffles turned out great. They were light and fluffy, and they had a nice crispy crust.
ALEX_ _KHAN
[email protected]Delicious! I made these waffles for breakfast this morning and they were a big hit. The batter was easy to make and the waffles cooked up perfectly.
Rona Pabon
[email protected]These waffles were easy to make and turned out perfect. I'll definitely be making them again.
June Schuppenhauer
[email protected]I've tried many gluten-free waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and they have a great flavor.
Mousalau Ventures
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. We loved them with butter and syrup, but they would also be great with fruit or whipped cream.