GLUTEN-FREE HOMEMADE PASTA
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Provided by Fioa
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
- Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
- Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.
Nutrition Facts : Calories 189 calories, Carbohydrate 23.5 g, Cholesterol 163.8 mg, Fat 9.1 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 248.5 mg, Sugar 1.1 g
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sikto 2021
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy gluten-free pasta recipe.
Abiy Mesfin
[email protected]This is the best gluten-free pasta recipe I've ever tried.
Faisal Ghaffar
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for gluten-free pasta.
Rony Mollik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pasta is so fresh and flavorful.
rolindela mangaliso
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Joshua Adebisi
[email protected]I made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate it without complaint.
johnrex johnrex
[email protected]This recipe is a game-changer for me. I've been avoiding pasta for years because of my gluten intolerance, but now I can enjoy it again thanks to this recipe.
Habibh Salah
[email protected]I've been looking for a good gluten-free pasta recipe for a while now, and I'm so glad I found this one. It's easy to make and the pasta is delicious.
Kwame Dwira
[email protected]I'm not a huge fan of gluten-free pasta, but this recipe is pretty good. The pasta is a little denser than regular pasta, but it's still tasty and satisfying.
Shakeel Ahmed Solangi
[email protected]This is my new favorite pasta recipe! It's so easy to make and the results are amazing. I've made it several times already and it's always a hit.
Howl “Van” Hayden
[email protected]I was really impressed with this recipe. The pasta was easy to make and turned out perfectly. I will definitely be making this again.
Yeva Kun
[email protected]This gluten-free pasta recipe is a lifesaver! I've tried so many other recipes, but this one is by far the best. The pasta is light, fluffy, and has a great texture.