GLUTEN-FREE HOLIDAY CAKE WITH CRANBERRY SAUCE
Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. Add cranberries and orange juice. Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg. Serve warm cranberry sauce with cake.
Nutrition Facts : Calories 310, Carbohydrate 60 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 43 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
minoua francois
[email protected]This cake looks so festive and delicious.
Through the looking glass Dicarlo
[email protected]Can't wait to make this cake for my next holiday party!
Matthew Pico
[email protected]This recipe is a must-try for anyone who loves gluten-free baking.
manzoor baig
[email protected]This cake looks delicious! I can't wait to try it.
Mutshidzi Mashau
[email protected]I would not recommend this recipe.
Mary Boakye
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny.
Mark Swanson
[email protected]I wasn't a big fan of this cake. The texture was strange and the flavor was bland.
Sasa fatman
[email protected]Overall, I thought this cake was pretty good. It was a little dry, but the flavor was good.
Amiko Amiko
[email protected]The cranberry sauce was a bit too tart for my taste, but the cake itself was delicious.
FELIX STELLA
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again for future holidays.
Rocky Hansome01
[email protected]I love that this recipe uses almond flour instead of wheat flour. It gives the cake a nice dense texture.
Isaac Trisha
[email protected]This cake was super moist and flavorful. The cranberry sauce was the perfect complement.
Spencer_
[email protected]I'm so glad I found this recipe! My family has a history of celiac disease, so I'm always looking for delicious gluten-free recipes. This cake was a winner.
Soulxsam
[email protected]This gluten-free holiday cake with cranberry sauce was a hit at our Christmas party! Everyone loved it, even those who aren't gluten-free.