GLUTEN-FREE, HIGH-PROTEIN COCONUT FLOUR BREAD-MAKER BREAD RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Add all ingredients to bread maker canister, exactly as listed (in order) from top to bottom, but after adding flours make a small well in which to measure in the yeast. Snap the canister back into the bread maker, and turn it onto the "light" quick-bread settings (3-hour cycle). After mixing has been ongoing for about 2 or 3 minutes, using a spatula, push the accumulated flour in the corners toward the paddle center. Then allow the bread maker to go through all kneading and rising cycles to the end. Unplug and using pot-holders pull out canister to cool bread slightly before removing (and the loaf will pop out with a few taps). Depending on your model of bread maker, slight adjustments to liquid might need to be made.
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Amy Ham
[email protected]This bread is a great way to get some extra protein in your diet. It's also gluten-free, so it's a good option for people with celiac disease or gluten sensitivity.
Aftab Chishti
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for sandwiches or toast. I've been making it for years and it's always a favorite.
hasan akram
[email protected]I'm not a fan of coconut flour, but this bread was surprisingly good. It's light and fluffy, and the coconut flavor is subtle. I would definitely make it again.
Younus Kabeesha
[email protected]This bread is a bit dense for my taste, but it's still a good option for people who are looking for a gluten-free bread. It's easy to make and it's packed with protein.
Jass Iyare
[email protected]I'm always on the lookout for new gluten-free bread recipes, and this one is a keeper! The bread is light and fluffy, and it has a great flavor. I'll definitely be making this again.
Martha Kainembabazi
[email protected]This bread is a great option for people who are looking for a healthy and delicious gluten-free bread. It's easy to make and it's packed with protein.
nayemajannat nur
[email protected]I've made this bread several times now and I love it! It's so easy to make and it's always delicious. I love that it's gluten-free and high in protein, too.
Tfnf Egeheueu
[email protected]I was really excited to try this recipe, but I was disappointed. The bread was really dense and dry, and it didn't have much flavor. I wouldn't recommend this recipe.
sony jb
[email protected]This bread is okay. It's not as good as regular bread, but it's a good option for people who are gluten-free. It's a bit dense and dry, but it's still edible.
temoso psyc masetla
[email protected]This bread is a lifesaver! I'm allergic to gluten and it's so hard to find good gluten-free bread. This bread is delicious and it's so easy to make. I'm so grateful for this recipe.
Idris Kaala
[email protected]I'm not a huge fan of coconut flour, but this bread was surprisingly good. It's light and fluffy, and the coconut flavor is subtle. I would definitely make it again.
Raymond Becenti
[email protected]This bread is amazing! It's so moist and flavorful, and it's perfect for sandwiches or toast. I've been making it for years and it's always a favorite.
Shaju Khan
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor. I've made it several times now and it's always a success.
Lungelo Mabutho
[email protected]This bread is delicious! I've been making it for a few weeks now and it's always a hit. It's so easy to make and it's a great way to get some extra protein in my diet.
Razzzy TheGoat
[email protected]Tried this recipe and it was a total flop. The bread was dense and dry, and it had a weird aftertaste. I followed the recipe exactly, so I'm not sure what went wrong.
Ariyan Ahomed
[email protected]Just made this bread and it turned out great! The texture is spot-on, and the flavor is amazing. I love that it's gluten-free and high in protein - it's a perfect bread for my healthy lifestyle.
mohammed hanif manihar
[email protected]This coconut flour bread is a game-changer! As a gluten-free baker, I've tried countless recipes that have left me disappointed. But this one is a total winner. The bread is soft and fluffy, with a slightly sweet flavor that pairs perfectly with both